Tagged Questions

Carbonation refers to dissolved carbon dioxide (CO2) in beer, wine or soda. The container holding the liquid is held under pressure like in a keg or bottle. When the pressure is reduced, the carbon dioxide is released from the beverage as small bubbles.

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Will force-carbonated beer remain carbonated if poured into a bottle and capped?

If I pour kegged beer into bottles and immediately cap them to take with me for the evening, will it remain well-carbonated?
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Storing bottle conditioned beers and carbonation.

I store all my beer at 55 degrees. Do I need to worry about the beers that are bottle conditioned not being carbonated, or not being at the proper carbonation level? Should they already be carbonated ...