Carbonation refers to dissolved carbon dioxide (CO2) in beer, wine or soda. The container holding the liquid is held under pressure like in a keg or bottle. When the pressure is reduced, the carbon dioxide is released from the beverage as small bubbles.

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I bought a small 1 liter CO2 gas tank for carbonating drinks, where could I start to find a regulator valve for this tank?

I need to modify this tank with a valve/pressure controler so I can use it to carbonate drinks. Images of the tank included. I would order online but i have no specification to get data from. What ...
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1answer
714 views

bottles not fermented after 3 weeks of conditioning. Good or bad?

It's been three weeks, and my impatience has had me crack one bottle on days 7, 14, and now 20. There's no carbonation in these bottles, and it doesn't appear to be getting any better over the weeks. ...
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1answer
283 views

Can one use gelatin while force carbing, or will CO2 keep gelatin suspended

New to world of finings. I figured i'd see if I could get a faster turnaround. Right now I'm kegging, then conditioning/force carbing at the same time at 40F. Can I cold crash, then on the next day ...
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726 views

Can I use fructose as a priming sugar and how much should I use?

OK, so I was in the health food shop (again) and couldn't find any corn sugar. However, on a whim I bought some fructose. I am thinking of using it for priming the English ale I have pencilled in to ...
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3answers
390 views

Keeping beer from entering CO2 line while Carbing Keg?

So I am getting ready to carbonate my first keg! But I am worried about beer entering the CO2 line if I use the 'rock on my lap like a baby' method :) I am worried because I tried to carbonate a ...
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1k views

How do I calculate how much sugar to add, for carbonation

I have a brew, that I will need to bottle soon. But, how do I calculate, how much sugar to add, before bottling? I'll be adding table-sugar, but I am very worried about exploding bottles. Are there ...
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200 views

Carbonating cider

I'm carbonating my cider in 1 gallon glass carboys and my solid rubber bungs popped off a few times so I tied them down with cable ties. Can anyone tell me if this is ok and the carboy can take the ...
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1answer
125 views

Aging full kegs out of fridge - carbonate now or later?

I just bought my first two kegs, and don't yet have a fridge set up for them. Even when I do get my fridge set up I plan to have more kegs than will fit at once. When I fill them is it better to ...
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1answer
249 views

Keeping pressure in secondary keg

I recently started brewing again as I was bought some new kit: 5 gallon fermenting bucket 5 gallon plastic keg with tap This is the first time I've brewed without bottling. I've just got my wort ...
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2answers
1k views

Well carbonated, but no head

I've tried looking for duplicates to this question, but can't quite find a single question that covers it, so here goes (pls let me know if I've missed one) Last night I tasted the first bottle of my ...
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1answer
268 views

Bottling a Lager

I brewed my first lager (a doppelbock) about a month ago and I'm thinking about bottling it in about a week. I followed some advice from my LHBS on the proper schedule for a lager that I now question ...
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621 views

Recipe says don't add priming sugar, will it lead to flat beer?

I am total novice so please excuse me for possibly stupid question. I bought a "beer kit" (malt + hop) that had recipes for 20 and 12 liters. I decided to go for 12 liters, because I don't have a lot ...
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3answers
821 views

Per-bottle priming tablets?

The "Why is our beer not carbonating?" question mentions "sugar tablets". I am aware of a product called "prime tabs", but as far as I can tell that product is not longer being produced. I have used ...
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3answers
782 views

Beer not carbonating

I'm having issues with my Belgian Tripel not carbonating. There is a small amount of sediment in the bottles, and I get a hiss when they're opened, but that's about it. It's gotten cold in Virginia ...
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5answers
9k views

Under-carbonated bottled beer

I just opened up a couple bottles of a brown ale I just brewed, and there is much less carbonation then I had hoped. The beer was in the primary for a week, secondary for 3 weeks, then primed and ...
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2answers
3k views

Carbonating using table sugar

I have an IPA that is ready to bottle. I don't have any carbonation drops, so I'm considering using table sugar. Apparently 250grams for the 60 bottles of beer in the tub is about right (equivalent ...
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2answers
475 views

Transfer flat bottled beer into a keg

Quick rundown. I was in a rush to bottle an IPA and I forgot to add my priming sugar. I remembered after already bottling about three beers and went ahead and got my priming solution going and added ...
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3answers
199 views

New to Kegging - Help

Just moved to a new house and finally have room for a chest freezer so I can switch from bottling to kegging. I have a johnson digital temp controller to regulate the freezer so I can keep constant ...
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1answer
2k views

Storing full kegs at room temperature

So I have a related question here, but my questions are the following: I only have one (and only have room for one) dedicated chest freezer/fridge for brewing. I have one beer (Marzen) kegged and ...
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1answer
393 views

Batch not carbonated/off flavor a week after bottling

What does a home brew taste like if it is contaminated? I just bought a home brew kit about a month ago that came with a recipe for an Irish Red Ale. My beer has been bottled now for a week and upon ...
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5answers
413 views

How to keep sugar from fermentation and carbonization?

We want to made sweet low ABV cider. How to do that? I understand that yeasts are dying somewhere between 10 and 15% ABV but we want our cider to be between 2 and 5% ABV. We can interrupt ...
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2answers
884 views

Why did beer get into my gas lines from my corny keg?

I think I know the answer to this, but I'd like to see an answer listing more conclusively the different reasons why this happens. Some causes I've seen listed: High pressure plus shaking can cause ...
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525 views

a few questions about using carbonation stones

Just got a carbonation stone because I want to carbonate a keg quickly and have a few questions. Do you need any special tubing to attach the stone to the gas-in dip tube? The stone I have has a ...
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3answers
1k views

Why is the pressure slowly decreasing when force carbonating a corny keg?

I just set up a new kegerator with a corny and 5 lb CO2 tank. I turned the tank on and at first I had a leak I could hear/feel, but I tightened everything and sprayed with starsan and don't see any ...
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1answer
787 views

Carbonated in carboy from primary fermentation?

I recently brewed a batch and let it set in the carboy for 2 weeks. When it was transfered to the bottling bucket we noticed that it was a little carbonated already, which seemed odd. We ignored it ...
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Is there a quicker way to carbonate a corny keg?

Currently, if I want my beer "today" I put the gas into the out tube at the desired target pressure. I then rest the keg on my lap and gently rock it for about 20 mins, until I don't hear any more ...
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660 views

Does carbonation method impact beer flavor?

Does the method chosen to carbonate your beer impact taste? For example, forced Co2 vs bottle vs natural, etc.
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875 views

How can I seal off the liquid line on a sankey keg to allow force carbonation?

I want to carbonate several sankey kegs, but the keg couplers have the liquid line open, so if I apply CO2 to them, the beer will come out if I don't have a serving line connected, I only have 2 ...
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2answers
325 views

Does a given pressure and temperature determine the number of volumes of CO2?

I have seen "force carbonation tables" used by folks who use keg systems. They apply the tables to getting CO2 forced into a beer, and have an ending number of CO2 volumes in mind, then set the ...
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1answer
679 views

Why does the temperature of bottle conditioning determine the amount of priming sugar?

When using CO2 calculators or the nomograph on Palmer's site we see that depending on the temperature of your beer, you use a different amount of priming sugar in order to get the same effective ...
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1k views

How Long Will a Keg Hold Carbonation if Disconnected from the CO2 Tank?

How long will a keg hold carbonation if it is disconnected from the CO2 tank? Does the type of keg matter?
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2answers
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How to properly keep a warm kegged beer (short term)

This is a combination keg/carbonation/beer storage question. I have only fridge/freezer room for either a carboy or my (currently 1) keg. I have about half of the corny keg left of a light cream ...
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1answer
491 views

Any need to stop yeast before kegging?

I'm brewing to keg for the first time, finally. I am planning to force carbonate and was wondering: Are there was any steps I need to take to stop any active yeast before putting it in the keg and ...
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2answers
573 views

Hard lemonade secondary fermentation

I successfully fermented a must of lemonade, dextrose and honey with EC 1118. It is good but very dry. I racked it into a secondary and added more lemonade concentrate for sweetness. My problem is I ...
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3answers
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Brettanomyces and Bottle Conditioning

When working with brettanomyces "Brett" should I adjust the amount of priming sugar I use? Does brett have any affect on quantity or quality (fineness of bubbles etc.) of carbonation in the bottle? ...
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186 views

(Should) my keg floweth over?

So, I kegged my first time (straight from a 3.5wk primary vs 2wk, which I recommend). I tried a little bit of the "force carb", i.e. set to 25-30psi and agitate the keg until I didn't hear any more ...
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Other Causes of Over Carbonation In the Bottle

I just opened a new bottle of beer after letting it bottle ferment and I ended up with more beer on the counter than in my glass. It seems to be over carbonated and exploded everywhere. After ...
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3answers
1k views

Priming calculation after cold crashing for a week

So beer temperature affects residual co2 in beer for priming, the lower the temp the more residual. I've got a Ryepa that I plan on carbing to 2.4 vols of CO2. Its been in a 55 degree closet for 4-5 ...
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1answer
485 views

Bottle carbonation - too much priming sugar?

I posted a question here before about what I decided was an 'extract twang' flavor. I tried a bottle from batch #2 yesterday, and I noticed the same thing. Here's where it gets interesting. My brew ...
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2answers
562 views

Keg/CO2 question as I think about moving to kegging

This is probably a foolish one, but... So you can force carbonate with a keg (or sugar carbonate, but of course why would you), and then serve from the keg with the CO2 to help dispense. But, if ...
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Dry Hop Filtering and bottling

This is my first attempt at dry hopping. I added hop pellets directly into the secondary fermenter. They have been in for 1 week and many have settled to the bottom, however there is quite a bit ...
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2answers
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Beer not carbonating

The IPA I made has been sitting in bottles for 2 weeks around 73-75F and is not carbonating. One thing I did prior to bottling was I cold crashed the secondary for about 1 day to get some floating ...
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1answer
775 views

Recarbonate bottled keg beer

Backstory: Ok, this is a bit weird. A friend had access to a couple of kegs of Lagunitas IPA, but only for a couple of hours until the kegs had to be returned (empty was OK with the owners). So he ...
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1answer
992 views

Batch carbonate then bottle

My problem stems from the fact that I do not have a place to store a keg to carbonate at serving temperature. I would like to either condition in the bottle or force carbonate and then bottle (then ...
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2answers
1k views

Can i use carbonation tablets in cider?

When making cider, can you carbonate it using tablets? and should this be in the demijohn or in the bottles?
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4answers
2k views

Batch carbonation vs bottle carbonation

I was reading online some suggestions to carbonate the batch of beer before bottling, and would like to get some details on quantities and method. I do love my home brewed beer, but I don't like the ...
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1k views

Temperature Swings While Bottle Conditioning/Carbonating

I brewed a GLBC Christmas Ale Clone in November, trying (futilely) to have it ready for Xmas Eve. Had it in bottles two weeks before, but to no avail. As this beer finished up around 9.3%abv, the ...
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1answer
336 views

May be too much carbonation on the way

Bottled up a fig-gose a week ago, and figured I would try one last night just for kicks. Big hiss and and about a 1 inch head. Plenty of carbonation now, but it is still 'young' carbonation (big, ...
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1answer
246 views

Can you add more yeast into a batch of cider if you think you've killed it?

Ok, so I’m really new to this I started off making cider Since I juiced my own apples, I used the method of pasteurisation that kills off wild yeast by heating the gallon of juice on a stove while ...
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4answers
221 views

Variable carbonation

I've just begun sampling my first batch, and I noticed that my carbonation level can vary from bottle to bottle. Most are just about perfect, but a few have certainly been over-carbonated, practically ...