Tagged Questions
4
votes
2answers
104 views
Can a beer be carbonated during primary or secondary fermentation?
Is it always necessary to carbonate your beer with sugar or tablets or is it possible to get the right amount of carbonation with the primary and secondary fermentation?
3
votes
3answers
290 views
Relation of CO2/alcohol/yeasts in Ginger Beer
The article making_ginger_beer mentions using bread yeast so you get more carbonation and less alcohol. Isn't carbonation a by-product of the process that makes alcohol? Wouldn't that mean more ...
3
votes
5answers
211 views
How to keep sugar from fermentation and carbonization?
We want to made sweet low ABV cider. How to do that?
I understand that yeasts are dying somewhere between 10 and 15% ABV but we want our cider to be between 2 and 5% ABV. We can interrupt ...
3
votes
1answer
404 views
Why does the temperature of bottle conditioning determine the amount of priming sugar?
When using CO2 calculators or the nomograph on Palmer's site we see that depending on the temperature of your beer, you use a different amount of priming sugar in order to get the same effective ...
