0
votes
1answer
75 views

Capping fermentor for carbonation

I'm just doing some reading, and it mentioned capping the fermenter to carbonate the beer by trapping the remaining co2. Has anyone given it a go? What were the results?
5
votes
5answers
1k views

Can a beer be carbonated during primary or secondary fermentation?

Is it always necessary to carbonate your beer with sugar or tablets or is it possible to get the right amount of carbonation with the primary and secondary fermentation?
4
votes
4answers
2k views

Relation of CO2/alcohol/yeasts in Ginger Beer

The article making_ginger_beer mentions using bread yeast so you get more carbonation and less alcohol. Isn't carbonation a by-product of the process that makes alcohol? Wouldn't that mean more ...
3
votes
5answers
412 views

How to keep sugar from fermentation and carbonization?

We want to made sweet low ABV cider. How to do that? I understand that yeasts are dying somewhere between 10 and 15% ABV but we want our cider to be between 2 and 5% ABV. We can interrupt ...
3
votes
1answer
678 views

Why does the temperature of bottle conditioning determine the amount of priming sugar?

When using CO2 calculators or the nomograph on Palmer's site we see that depending on the temperature of your beer, you use a different amount of priming sugar in order to get the same effective ...