Tagged Questions
1
vote
2answers
286 views
Why did beer get into my gas lines from my corny keg?
I think I know the answer to this, but I'd like to see an answer listing more conclusively the different reasons why this happens. Some causes I've seen listed:
High pressure plus shaking can cause ...
4
votes
3answers
275 views
Why is the pressure slowly decreasing when force carbonating a corny keg?
I just set up a new kegerator with a corny and 5 lb CO2 tank. I turned the tank on and at first I had a leak I could hear/feel, but I tightened everything and sprayed with starsan and don't see any ...
8
votes
2answers
157 views
Does a given pressure and temperature determine the number of volumes of CO2?
I have seen "force carbonation tables" used by folks who use keg systems. They apply the tables to getting CO2 forced into a beer, and have an ending number of CO2 volumes in mind, then set the ...
3
votes
2answers
708 views
How to properly keep a warm kegged beer (short term)
This is a combination keg/carbonation/beer storage question.
I have only fridge/freezer room for either a carboy or my (currently 1) keg.
I have about half of the corny keg left of a light cream ...
5
votes
2answers
345 views
Keg/CO2 question as I think about moving to kegging
This is probably a foolish one, but...
So you can force carbonate with a keg (or sugar carbonate, but of course why would you), and then serve from the keg with the CO2 to help dispense.
But, if ...
3
votes
2answers
182 views
Bubble, Bubble, Toil = Trouble? Brewing's Carbon Footprint
There's a lot of talk these days about individual carbon footprints, CO2 in the air, and global warming.
Knowing that our little friends the yeasts exist basically to turn sugars into CO2 and ...
1
vote
1answer
435 views
Using force carbing, how long does 5 lbs CO2 last you?
just joined because I'm currently force-carbing a keg downstairs, and i've already gone through about half of a 5 Lb tank. Is this normal? Thanks in advance.
