0
votes
1answer
70 views

Capping fermentor for carbonation

I'm just doing some reading, and it mentioned capping the fermenter to carbonate the beer by trapping the remaining co2. Has anyone given it a go? What were the results?
0
votes
1answer
50 views

How do I know what value I want for Volumes of CO2

I've bottled about 15-20 batches, but I am ready to keg for the first time. I see the table that has been rep[roduced on quite a few websites, and it has 3 examples with a range for the Volumes of CO2 ...
1
vote
1answer
235 views

My Regulator will not fit my CO2 tank

I live in South Korea and had to buy a 20lbs CO2 becuase they would not service my american 5lbs tank. Unfortunately, my current CO2 regulator will not fit on the korean tank. I assume it is becuase ...
1
vote
2answers
815 views

Why did beer get into my gas lines from my corny keg?

I think I know the answer to this, but I'd like to see an answer listing more conclusively the different reasons why this happens. Some causes I've seen listed: High pressure plus shaking can cause ...
5
votes
3answers
908 views

Why is the pressure slowly decreasing when force carbonating a corny keg?

I just set up a new kegerator with a corny and 5 lb CO2 tank. I turned the tank on and at first I had a leak I could hear/feel, but I tightened everything and sprayed with starsan and don't see any ...
8
votes
2answers
311 views

Does a given pressure and temperature determine the number of volumes of CO2?

I have seen "force carbonation tables" used by folks who use keg systems. They apply the tables to getting CO2 forced into a beer, and have an ending number of CO2 volumes in mind, then set the ...
3
votes
2answers
2k views

How to properly keep a warm kegged beer (short term)

This is a combination keg/carbonation/beer storage question. I have only fridge/freezer room for either a carboy or my (currently 1) keg. I have about half of the corny keg left of a light cream ...
5
votes
2answers
547 views

Keg/CO2 question as I think about moving to kegging

This is probably a foolish one, but... So you can force carbonate with a keg (or sugar carbonate, but of course why would you), and then serve from the keg with the CO2 to help dispense. But, if ...
3
votes
2answers
198 views

Bubble, Bubble, Toil = Trouble? Brewing's Carbon Footprint

There's a lot of talk these days about individual carbon footprints, CO2 in the air, and global warming. Knowing that our little friends the yeasts exist basically to turn sugars into CO2 and ...
1
vote
1answer
665 views

Using force carbing, how long does 5 lbs CO2 last you?

just joined because I'm currently force-carbing a keg downstairs, and i've already gone through about half of a 5 Lb tank. Is this normal? Thanks in advance.