Tagged Questions
3
votes
5answers
211 views
How to keep sugar from fermentation and carbonization?
We want to made sweet low ABV cider. How to do that?
I understand that yeasts are dying somewhere between 10 and 15% ABV but we want our cider to be between 2 and 5% ABV. We can interrupt ...
2
votes
2answers
592 views
Can i use carbonation tablets in cider?
When making cider, can you carbonate it using tablets? and should this be in the demijohn or in the bottles?
2
votes
1answer
164 views
Can you add more yeast into a batch of cider if you think you've killed it?
Ok, so I’m really new to this
I started off making cider
Since I juiced my own apples, I used the method of pasteurisation that kills off wild yeast by heating the gallon of juice on a stove while ...
2
votes
3answers
3k views
Best way to make sparkling cider that approximates store bought ones?
I'm looking for a way to create my own sparkling apple cider that's like the kind bought from the supermarket like Martinelli's sparkling cider as a cheaper alternative. I tried mixing apple cider and ...
7
votes
4answers
6k views
Why is our beer not carbonating?
We've made a few batches of beer and our recent batches have not ended up as carbonated as previous. I think the beer has been stored in a cooler place but I'm wondering if that is the only reason. ...
