Tagged Questions
4
votes
2answers
473 views
How do I get larger bubbles in my finished beer?
I keg and force carbonate, and my beer has really fine bubbles. Is there something that I can do (turn up the pressure, maybe) that will give me larger, coarser bubbles in the finished beer? Thanks!
5
votes
0answers
189 views
Bottle-priming post secondary fining? [duplicate]
Possible Duplicate:
Cold Crash and Finings
As mentioned in this question, I'm anticipating some trouble with a low-flocculating yeast, and one of the suggestions was to use gelatin for ...
7
votes
2answers
1k views
How to troubleshoot flat beer?
Since I started brewing in January, every single batch (6 so far) has come out flat. I've had a couple come good after a few months in the back of the garage but for the most part, it's all flat.
At ...
8
votes
2answers
617 views
Three-finger head but tastes flat?
I recently brewed a Belgian Wit extract kit. Bottle conditioned with 5 oz of priming sugar. I'm pretty happy with the taste. With a medium speed pour into a Pilsner glass, the beer develops a ...
4
votes
2answers
418 views
What is the advantage of krausening?
Krausening seems to be a fair bit of work to the homebrewer with very little return. So, what advantages does krausening bring, other than not having to add any additional sugar to the beer for ...
0
votes
0answers
111 views
will i end up with flat beer? [duplicate]
Possible Duplicate:
recapping my bottles? Will it ruin the outcome of my beer?
I was wondering if my beer will end up flat no carbonation because i ended up recapping the whole batch. I ...
7
votes
2answers
461 views
What is the danger zone for overcarbonating and making bottle bombs?
Just curious how many volumes of CO2 most average beer bottles can hold. Is there a rough number where alarms should start going off?
Update -- I'm seeing in different carbonation calculators that ...
3
votes
3answers
575 views
Beer not carbonating
I'm having issues with my Belgian Tripel not carbonating. There is a small amount of sediment in the bottles, and I get a hiss when they're opened, but that's about it. It's gotten cold in Virginia ...
3
votes
3answers
615 views
Per-bottle priming tablets?
The "Why is our beer not carbonating?" question mentions "sugar tablets". I am aware of a product called "prime tabs", but as far as I can tell that product is not longer being produced.
I have used ...
5
votes
3answers
552 views
How can I make sure my bottle cap is sealed tightly?
I have concerns over why our beers are not carbonating properly. One suggestion was to check and make sure the bottles are sealed properly. What might be a good way to do this?
7
votes
4answers
6k views
Why is our beer not carbonating?
We've made a few batches of beer and our recent batches have not ended up as carbonated as previous. I think the beer has been stored in a cooler place but I'm wondering if that is the only reason. ...
14
votes
4answers
1k views
How can I avoid a lot of foam in the first pint from the keg?
Whenever I go to get a pint from the keg, the first pint is always foamy. I have to fill the glass up about 1/3 of the way and dump it out, just to the pour actual beer. I usually carbonate by ...
