I want to purchase a burner for all grain brewing. What are the qualities that I should look into for each product to compare them against each other? I will be brewing indoors in my apartment if ...
My pot burned a tiny portion, about an inch across, of the steeping bag for an all-grain recipe prior to the boil. Is the beer still safe to drink? What off-flavors can that produce?
So I am looking into upgrading the gear I use to do a boil. Currently I have a 5 gallon stainless steal pot, I use an electric range to heat the water, and my kitchen sink to cool down the wort. It ...
Do you think it is worth the $135 for a Blichmann burner? http://www.northernbrewer.com/brewing/brewing-equipment/burners/blichmann-floor-burner.html I found a turkey fryer at Home Depot for less ...
I'm building 1bbl brew system one question I have relates to a recommended burner Do you think any burner would do for brewing the whole bbl? I'm inclined to get a Bayou burners that for outdoors ...
I use 18" banjo burners on propane. When I'm trying to ramp to boil I have the choice between a shorter all blue flame (which I believe is the most efficient), A wild all yellow flame that edges ...
I just did my first batch on a campchef propane burner http://cascadeclimbers.com/gear/hiking/product/Camp-Chef-Yukon-Stove.html Problem is that in the during the boil it never crossed my mind that ...
I'm currently brewing in the limbo between extract and all grain. I plan to each batch (about 2 or 3 batches a year for me) buy a significant piece of equipment to get me closer to all-grain. I ...
Any idea on what BTU, PSI, etc. would be acceptable for 5 gallon boils? I've been looking around at turkey fryer's but I don't know if they'll pump out enough heat. Recommendations? PS: I'm trying to ...