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3answers
51 views

What are the qualities to evaluate when purchasing a Burner for All-Grain brewing?

I want to purchase a burner for all grain brewing. What are the qualities that I should look into for each product to compare them against each other? I will be brewing indoors in my apartment if ...
0
votes
2answers
82 views

Is brew with burned steeping bag safe to drink?

My pot burned a tiny portion, about an inch across, of the steeping bag for an all-grain recipe prior to the boil. Is the beer still safe to drink? What off-flavors can that produce?
2
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2answers
2k views

What burner would be appropriate for a 1BBL brew system?

I'm building 1bbl brew system one question I have relates to a recommended burner Do you think any burner would do for brewing the whole bbl? I'm inclined to get a Bayou burners that for outdoors ...
8
votes
2answers
436 views

What indicates my burner is at the peak performance?

I use 18" banjo burners on propane. When I'm trying to ramp to boil I have the choice between a shorter all blue flame (which I believe is the most efficient), A wild all yellow flame that edges ...
2
votes
1answer
636 views

What does scorched wort taste like?

I just did my first batch on a campchef propane burner http://cascadeclimbers.com/gear/hiking/product/Camp-Chef-Yukon-Stove.html Problem is that in the during the boil it never crossed my mind that ...
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5answers
8k views

Is the Blichmann burner worth the money?

Do you think it is worth the $135 for a Blichmann burner? http://www.northernbrewer.com/brewing/brewing-equipment/burners/blichmann-floor-burner.html I found a turkey fryer at Home Depot for less ...
4
votes
4answers
586 views

What's the next item, burner, big brew kettle, or AGS?

I'm currently brewing in the limbo between extract and all grain. I plan to each batch (about 2 or 3 batches a year for me) buy a significant piece of equipment to get me closer to all-grain. I ...
3
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5answers
1k views

Boiling Equipment (Burner, Pot, Wort Chiller)

So I am looking into upgrading the gear I use to do a boil. Currently I have a 5 gallon stainless steal pot, I use an electric range to heat the water, and my kitchen sink to cool down the wort. It ...
4
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5answers
2k views

How can you tell if a propane burner is large enough for boil?

Any idea on what BTU, PSI, etc. would be acceptable for 5 gallon boils? I've been looking around at turkey fryer's but I don't know if they'll pump out enough heat. Recommendations? PS: I'm trying to ...