My bottles are Conditioning underwater. Why are there bubbles on the caps on day 2 but not day 0 through 1?
On Sunday (day 0) I bottled beer for the first time (with my first batch). I asked my brother how I could determine whether or not I successfully locked the caps onto the bottles to make them ...
i've done 4 batches one month ago, one per day, day after day. My batches now are of 60L, and I use 2 30L fermenters for each batch. 2 of the 4 batches are the "same recipe", so I have 4 fermenters ...
On my last homebrew when I transferred my beer to a bucket for bottling I noticed that the top had an oily shimmer to it. When I tried the beer a few weeks later the beer came out with pretty weak ...
EDIT: I see from this post and from elsewhere on the Web that a bubbling airlock is apparently not an indicator for fermentation, as there could be a leaky lid. Regardless, doesn't a non-bubbling ...
I made a beer from extract (amber dryed malt extract). Recipe says OG is 1.040 FG is 1.010. Used Safebrew S-04 (english ale yeast). The wort has been sitting in primary fermenter for 10 days now. ...
I brewed a batch of cider mead. Once fermentation was done, I put it in the fridge to let the sediment settle, and to let it clarify. After a few days, these weird bubbles formed in the sediment, ...