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1
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3answers
574 views

What happens if I Double Brown Ale

I'm thinking about making something like Frambozen from New Belgium from brown ale and added raspberries. However it's more of a sipping beer / higher alcohol content than the regular brown ale. ...
3
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1answer
172 views

Base malt in a Southern English Brown?

I'm going to brew up a Southern English Brown, using the recipe from 'Brewing Classic Styles'. For an all-grain version, the recipe just says to use a "Pale English" malt for the base. I have access ...
2
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2answers
160 views

Does no visible fermentation mean I have a bad batch?

I have a 1-gallon kit from the Brooklyn Brew Shop (don't laugh; I'm a total n00b). I have a batch of the Chestnut Brown fermenting -- but there is no visible fermentation at all. While I had the ...