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2
votes
1answer
259 views

Permanent marking of volume in aluminium pot

This technique http://imgur.com/a/dCvS5, shows how is easy to do permanent markings in stainless pot. But what about aluminium ? Does anyone know if it is possible (and safe) to use it in aluninium ...
1
vote
2answers
340 views

How low to install a ball valve on a boil kettle?

I'm putting together my first all grain system. I'm converting a 44qt SS stockpot to be used as a boil kettle using a weldless bulkhead and SS ball valve. I automatically assumed that I needed to ...
1
vote
1answer
395 views

Is Oxiclean Free OK to use on a metal brewpot

Is it safe to use Oxiclean Free on a metal brew pot? I know that rinsing thoroughly is required after using Oxiclean Free. Is it safe to let the brew pot sit in an Oxiclean Free solution overnight?
5
votes
3answers
4k views

All grain - is full wort boil absolutely necessary?

From what I've read it seems you Have to boil the full wort amount when going all grain. I just want to make sure that is the case, as I couldn't understand why you couldn't just boil the malt etc and ...
1
vote
3answers
1k views

Brew kettle ball valve straining

I have a 10 gallon brew kettle with a ball valve. I have used it a couple times, and now own a counter-flow chiller. I noticed that all of the hot-break at the bottom of my kettle really seems to gunk ...
2
votes
1answer
199 views

5 gallon recipe calls for 3 gallon wort, rest added. Can I use all 5 to make wort?

Relatively new brewer here. I have a recipe that says to boil three gallons of the water in a five gallon pot (to create the wort). And then later to add in the remaining water. I bought an eight ...
4
votes
4answers
587 views

What's the next item, burner, big brew kettle, or AGS?

I'm currently brewing in the limbo between extract and all grain. I plan to each batch (about 2 or 3 batches a year for me) buy a significant piece of equipment to get me closer to all-grain. I ...
3
votes
5answers
1k views

Boiling Equipment (Burner, Pot, Wort Chiller)

So I am looking into upgrading the gear I use to do a boil. Currently I have a 5 gallon stainless steal pot, I use an electric range to heat the water, and my kitchen sink to cool down the wort. It ...