I'm currently brewing in the limbo between extract and all grain. I plan to each batch (about 2 or 3 batches a year for me) buy a significant piece of equipment to get me closer to all-grain. I ...
So I am looking into upgrading the gear I use to do a boil. Currently I have a 5 gallon stainless steal pot, I use an electric range to heat the water, and my kitchen sink to cool down the wort. It ...