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1answer
72 views

Frying a Turkey in a Brew Kettle

Family wants me to fry a turkey in my 14 gallon brew kettle. I'm all for fried turkey but worried about lasting effects on my kettle. Anyone have experience with something like this? Also open to ...
2
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1answer
306 views

Permanent marking of volume in aluminium pot

This technique http://imgur.com/a/dCvS5, shows how is easy to do permanent markings in stainless pot. But what about aluminium ? Does anyone know if it is possible (and safe) to use it in aluninium ...
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2answers
381 views

How low to install a ball valve on a boil kettle?

I'm putting together my first all grain system. I'm converting a 44qt SS stockpot to be used as a boil kettle using a weldless bulkhead and SS ball valve. I automatically assumed that I needed to ...
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1answer
425 views

Is Oxiclean Free OK to use on a metal brewpot

Is it safe to use Oxiclean Free on a metal brew pot? I know that rinsing thoroughly is required after using Oxiclean Free. Is it safe to let the brew pot sit in an Oxiclean Free solution overnight?
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3answers
5k views

All grain - is full wort boil absolutely necessary?

From what I've read it seems you Have to boil the full wort amount when going all grain. I just want to make sure that is the case, as I couldn't understand why you couldn't just boil the malt etc and ...
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3answers
1k views

Brew kettle ball valve straining

I have a 10 gallon brew kettle with a ball valve. I have used it a couple times, and now own a counter-flow chiller. I noticed that all of the hot-break at the bottom of my kettle really seems to gunk ...
2
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1answer
200 views

5 gallon recipe calls for 3 gallon wort, rest added. Can I use all 5 to make wort?

Relatively new brewer here. I have a recipe that says to boil three gallons of the water in a five gallon pot (to create the wort). And then later to add in the remaining water. I bought an eight ...
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4answers
595 views

What's the next item, burner, big brew kettle, or AGS?

I'm currently brewing in the limbo between extract and all grain. I plan to each batch (about 2 or 3 batches a year for me) buy a significant piece of equipment to get me closer to all-grain. I ...
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5answers
1k views

Boiling Equipment (Burner, Pot, Wort Chiller)

So I am looking into upgrading the gear I use to do a boil. Currently I have a 5 gallon stainless steal pot, I use an electric range to heat the water, and my kitchen sink to cool down the wort. It ...