Does malted barley have fat like un-malted barley? If either have fat, why doesn't this cause problems in the beer? What happens with this fat during the brew?
When using a plastic mini keg does the beer come out well and how many times can you re-use the plastic bottle's ?
I have a friend who studies some molecular aspects of probiotic yeasts, some wild ones and also the widespread in medications Saccharomyces boulardii (found in Florastor®, Floratil®, and other ...
Just bought a coopers stout pack just wondering if anyone has any suggestions for alterations or improvements, please post recipes.