The process of creating a fermented beverage from base ingredients and water. Generally used to refer to process of producing malt based alcoholic beverages but also can be used to refer to the making of Tea or Coffee. In the Home brewing sense, covers the creation of all alcoholic/feremnted ...
In many kits I've used, the instructions recommend using brewing sugar. Of course it's okay to use other sources of sugar, but I was wondering whether there are any benefits of using brewing sugar ...
What is the best book for beginning home brewers? ** Please post 1 book per post, then the resulting votes will show what most people consider to be the best book.
Granted, it officially would not be beer (dunno what it would be called), but as a cereal grain that is maltable and grindable, it seems that it should also be pretty brewable. I'd be interested in ...
I assembled an electric kettle with a 5500W CAMCO heating element. The element heats water significantly faster than my gas burner ever did but peaks out at 205-210 degrees. I can take 5 gallons ...