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1answer
212 views

Are plastic mini kegs worth their while?

When using a plastic mini keg does the beer come out well and how many times can you re-use the plastic bottle's ?
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1answer
308 views

Can I make low (or no) protein beer?

Beer has some protein in it from the grains used (and maybe other ingredients), does anyone know if I can make a beer with little to no protein?
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2answers
137 views

Trouble with flat beer. Everything seems perfect and a few bottles always turn out great. very few! Please help

So my brother in law are in the midst of our 4th batch. Of our first batch ( a 5 gallon brew) probably 2 bottles turned out. These bottles were spectacular great carbonation, retention etc. The ...
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2answers
87 views

Easiest low on alcohol homebrew

Can somebody help me with a home-brew method to produce a 3-4% alcoholic beer from wheat or barely without much apparatus.
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1answer
790 views

did i put too much yeast in?

this is the beer i made ingredients: 17 litres spring water 1 can of coopers Australian pale ale i think it was 1.7 kg normal size 500 grams malt extract coopers brew enhancer 1 which is 250 grams ...
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2answers
72 views

Changing the Brew for Small Batches

Its easy for us homebrewers, but how difficult is it for a commercial brewer (whether it be small or large scale) to change a brewing recipe to affect the taste for small batches (10-100 bottles)? ...
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1answer
834 views

tips to improve my Ginger Beer

Good day mates, Just had my very first batch of GB. I have basically followed the stove-top recipe at (http://www.wikihow.com/Make-Ginger-Ale). I forgot botton-upping it to mix it all before drinking ...
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2answers
28 views

Hops to put in a golden ale to give a big hit of hops

Im looking to make a golden ale from a kit but I want it to have a massive hoppy hit when you take a sip, any ideas on what type to add and dates before bottling?
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1answer
63 views

Brewing beer - Flat unpleasant after taste

I finished brewing my first batch ever and when we tried it today for the first time it had a flat and unpleasant after taste which I can only describe as lack of taste. Description of the brewing. ...
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5answers
128 views

trying to ID if my beer was infected!

My brown ale smelt somewhat like beer and possibly vinegar and tasted the same but with a very subtle sweetness but also very dry and puckering. I used only used dry extract and boiled the hops, no ...
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2answers
115 views

Is this cider production method flawed?

Okay, tomorrow is the day I am making my first batch of cider. I have 21kg of late season, fairly sharp dessert apples and will be following the following todo list. Is there anything obviously wrong ...