The process of creating a fermented beverage from base ingredients and water. Generally used to refer to process of producing malt based alcoholic beverages but also can be used to refer to the making of Tea or Coffee. In the Home brewing sense, covers the creation of all alcoholic/feremnted ...

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26 views

Abita Andygator Clone (helles doppelbock)

I had this beer over the weekend and really enjoyed it and I would love to brew an all grain clone of it myself. Is anyone familiar with this beer? if so does anyone know of a recipe that would come ...
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1answer
59 views

Brew in a bag partial boil

I was flipping through BrewDog's recently released catalog of their recipes and there are a couple I'd like to have a go at. I was originally going to ask how to convert some of the recipes to ...
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1answer
39 views

Planning brewing towards an occasion over an extended period of time with regards to storage

When brewing for an occasion in the summer, like a wedding, an anniversary party, I might want to make several different kinds of beer. Neither me nor the average Joe necessarily have the time or ...
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2answers
70 views

First time homebrewing, odd film in jug (not on top of beer)

Here's a picture of what I'm talking about. So for reference, I got the Everyday IPA kit from Brooklyn Brew Shop for christmas, and I just got around to using it last week. This is day 4 of the ...
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5answers
121 views

Good homebrewing podcasts?

Does any one have suggestions on podcasts about homebrewing? Preferably a short excerpt about what topics they bring up. Thank you.
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4answers
168 views

Marijuana Based Beer… say what?

I have a cousin from a state where recreational use of marijuana is legal. So I've been told that he and his gnarly friends have brewed up some sort of marijuana hybrid beer somehow. My questions: ...
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6answers
155 views

Good options for cooling during fermentation?

I'm looking for simple ways to keep my beer a stable temperature, lower than room temp, during fermentation. Are there any simple ways of doing this besides buying a refrigerator for the purpose of ...
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1answer
104 views

Counterflow Chiller Setup for Optimal Efficiency and Chilling Speed

What is the best configuration where you can decrease your chilling time/increase efficiency. I know this is a bit loaded so let me clarify. I have the standard issue 20' copper 3/8'' garden hose ...
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2answers
35 views

Pomagranate mead color

I've been fermenting my pomagranate mead for about 2 weeks now and I'm planning on racking it in a week. My question is why does my mead have a brown red color? Is this a normal colour for pomagranate ...
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1answer
37 views

Has anyone had any success brewing 11.5l in a 30l container?

I am keen to start home brewing but I don't want to make 23l of beer at a time. I'd like to brew smaller batches of different beers. I have looked at the starter brewery kits available locally and ...
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2answers
115 views

Can you brew only half a can and store the rest for later?

I am keen to start Home brewing but brewing 23 litres at a time seems a bit excessive, so I'd like to halve the recipe and only use half a can of brew kit. Does anyone know if this works and how long ...
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3answers
93 views

How to make a great stout? [closed]

I'm about to start an out the box Stout tonight and would like to know if anyone has any tips to make this great tasting? This is the first time I've tried making a stout so am rather clueless at the ...
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2answers
36 views

can you suggest a recipe for these hops and fermentables?

I can only find German pilsner malt for brewing in my country. I can find fuggles, saaz, brewers gold, cascade, Syrian,target 2014,HALLERTAU HERSBRUCKER types of hops. and I can find most common ...
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1answer
58 views

Off smell in my mead

I recently started brewing mead and during my first racking I noticed a chemically smell that had a alcohol vinyl smell. I can't figure out if my mead has turned or not. I did another racking today ...
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1answer
102 views

Cooling the wort without an ice bath

I have been cooling my wort after all the boiling by simply taking it off the heat and waiting two to three hours. I have now seen a few places where they use an ice bath to cool the wort much ...
2
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1answer
117 views

Anyone has experience with Brewolution Brewster device

I talk about this device: http://www.brewolution.com/index.php/en/brewster-page. It's 28 liter kettle. What is a max output volume if I do allgrain? I have 20 liter fermenters. How to chill the wort ...
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1answer
52 views

When racking my beer, it looked like someone had poured cream in

I made my first beer from a kit and followed the instructions carefully as well as reading around. Specifically, I was very careful about cleaning and sterilisation. I had a 2 FV setup and after 2 ...
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2answers
132 views

CO2 for duvel clone - Strong Golden Ale

What is the CO2 level for a Strong Golden Ale? Each calculator have a different value: 3.3 - source 2.5-3.2 - source 1.9-2.4 - source 1.9 -2.4 source It is correct if I use 160.36g of sucrose ...
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2answers
97 views

Brewing with rice. Rice cooker vs Cereal Mash?

Instead of performing a cereal mash which can be done as so: Mill rice Mix 10-15% malted barley to provide a fluid mash Raise temp to 158F for 30 minutes Boil for 15-20 minutes Add to main mash ...
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2answers
44 views

Hops to put in a golden ale to give a big hit of hops

Im looking to make a golden ale from a kit but I want it to have a massive hoppy hit when you take a sip, any ideas on what type to add and dates before bottling?
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3answers
219 views

My elderflower syrup has (unexpectedly) started fermenting. How should I handle this to obtain something drinkable?

About 10 days ago I made some elderflower syrup. I used: 350g of elderflower 6 liters of water 8kg of sugar 160g of citric acid 12 lemons cut in pieces I left everything macerate for 2 days and ...
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1answer
110 views

Beer color - Calculating MCU

I have two questions regarding calculating the MCU for a beer receipt. MCU = (weight of grain i lbs) * (color in degrees lovibond) / (volume in gallons) For my grains, I have the color listed in ...
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1answer
96 views

How do I limit the amount of sediment in bottles?

I recently made my second batch of beer. It's a pumpkin ale. I am finding that the bottles contain a large amount of sediment, almost like slush at the bottom the bottle. The beer is delicious, but ...
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2answers
52 views

Any way to Flavour a Cider crafted with Baking yeast? [duplicate]

I'm very new to brewing, and I'm making a couple test batches of cider as we speak. However my accessibility to things like wine or champagne yeast, so i'm stuck with baking yeast. My question is ...
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1answer
89 views

Beer Smith 2 Equipment settings.

Just got Beer Smith 2 and I was wondering if anyone has done equipment profiles and could give me some pointers on where to start. Prost
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1answer
157 views

Putting Yeast in a Tea Bag

When making apple cider, beer or white wine, in order to more easily clear up the liquid, can we put our yeast in a tea bag or a piece of cloth so that the alcohol would be produced inside of it and ...
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1answer
322 views

Can I use Glucose in Place of Brewing Sugar?

As question states really - can I use glucose in place of brewing sugar, at any stage in the brewing process? (This is my first ever attempt at brewing so I'm a little clueless I'm afraid) I'm ...
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1answer
75 views

Brewing beer - Flat unpleasant after taste

I finished brewing my first batch ever and when we tried it today for the first time it had a flat and unpleasant after taste which I can only describe as lack of taste. Description of the brewing. ...
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3answers
251 views

How to Calculate Required Priming Wort at Bottling Time?

I would like to understand how to calculate how much priming wort I need to add at the bottling stage to reach a desired carbonation. Desired Carbonation: 6 g/l Extract: 17°P Amount of fermented ...
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1answer
679 views

Using a pump for brewing

I'm getting a Chugger pump for Christmas. I have never used a pump in my brewing and I haven't yet bought the hardware and tubing so I have some questions. I do know that I need a ball valve on the ...
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1answer
197 views

Beer stirring spoon

I want to make my own brewing spoon. Can I use myrtlewood for a stirring spoon for beer? Will it change the flavor of the beer?
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3answers
145 views

Can't get my Electric Kettle to boil?

I assembled an electric kettle with a 5500W CAMCO heating element. The element heats water significantly faster than my gas burner ever did but peaks out at 205-210 degrees. I can take 5 gallons ...
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2answers
267 views

Trouble with flat beer. Everything seems perfect and a few bottles always turn out great. very few! Please help

So my brother in law are in the midst of our 4th batch. Of our first batch ( a 5 gallon brew) probably 2 bottles turned out. These bottles were spectacular great carbonation, retention etc. The ...
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5answers
143 views

trying to ID if my beer was infected!

My brown ale smelt somewhat like beer and possibly vinegar and tasted the same but with a very subtle sweetness but also very dry and puckering. I used only used dry extract and boiled the hops, no ...
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1answer
81 views

Xmas Brew Ingredients

I'm making an Xmas brew. So far so good with the primary fermentation (this is my 4th beer so no worries there). It's an ale brewed with 2.5 lbs of grains and dry malt extract (only 8 AAU hops). I've ...
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3answers
262 views

How should I upgrade equipment from a Mr. Beer kit?

I have used a Mr. Beer kit two times now with acceptable success. I want to move to the next level. Can someone tell me the best kit to buy and a good book for starting?
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1answer
228 views

Are plastic mini kegs worth their while?

When using a plastic mini keg does the beer come out well and how many times can you re-use the plastic bottle's ?
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3answers
164 views

Camping stove as a wort heater

I'm looking for a way to get a good rolling boil on 5 gallons of wort, on a really tight budget What are my best options?
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2answers
92 views

Easiest low on alcohol homebrew

Can somebody help me with a home-brew method to produce a 3-4% alcoholic beer from wheat or barely without much apparatus.
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1answer
75 views

Can you help me read this complex Yeast recipe? (Sour Beer help)

I'm reading a recipe for a Sanctification clone, which is one of Russian Rivers Blonde Sour Ales. The recipe for the yeast read as such Brettanomyces bruxellensis culture, Wyeast 3112 or White Labs ...
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1answer
399 views

Brewing with Saccharomyces boulardii

I have a friend who studies some molecular aspects of probiotic yeasts, some wild ones and also the widespread in medications Saccharomyces boulardii (found in Florastor®, Floratil®, and other ...
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1answer
1k views

did i put too much yeast in?

this is the beer i made ingredients: 17 litres spring water 1 can of coopers Australian pale ale i think it was 1.7 kg normal size 500 grams malt extract coopers brew enhancer 1 which is 250 grams ...
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4answers
270 views

Really strong beer's gravity (1.120) won't drop below 1.042

I've brewed my second beer, it's starting gravity was 1120. It didn't seem to want to get a gravity below 1050 after 9 days, so i added champagne yeast. Two days later it dropped down to 1042. 4 days ...
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7answers
157 views

Most simple type of beer to begin brewing?

What's the most simple type of beer I can begin brewing, in order to get a feel for how the process works? Thanks.
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2answers
196 views

Fat in malted and unmalted barley

Does malted barley have fat like un-malted barley? If either have fat, why doesn't this cause problems in the beer? What happens with this fat during the brew?
4
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3answers
205 views

Tequila Barrel Fermenting or Aging

I recently purchased a used tequila barrel from a local brewery. They used it in the brewing process of one of their beers and they were done them so they sold them to the public. I started wondering ...
5
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4answers
137 views

Espresso Shot (size)

I'm trying to make sense of a Stout recipe and one of the ingredient is: 1.00 Coffee Espresso Shot Now, according to Wiki, one espresso shot is 25ml. Would this be the right amount for a 23L ...
3
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4answers
271 views

How to get started with brewing at home

I'm wondering if someone could give some guidance on how I could go about starting up my own home brew. I have very little experience with brewing (I've only ever drunk beer), and I'd like to know the ...
10
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2answers
432 views

Two tens to One twenty

I am thinking of brewing a 20 gallon batch in two parts on two different days back to back. Has anyone tried this before? I am dealing with a maximum volume of 15 gallons in my brew pot but, my ...
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1answer
132 views

Stevenson's screen for backyard home brewing?

I've moved into a house with no access under the house. I was thinking of brewing beer in a shadowy corner of the backyard. My question is - is it practical to brew beer in your backyard using a box ...