I guess it depends on how the brewery is organized, but I am mostly referring to small breweries. Since the fermentation takes several days (and will keep equipment busy for several days) and ...
I am moving into a new house, and the garage in the back garden is just screaming out to be converted into a home brewery. I realise planning a brewing space depends on a lot of specifics (space ...
I know a lot of breweries have a house yeast that they use, and in some cases it's their only yeast. I've also heard that most will only harvest up to six generations, due to weak flocculation and ...
Sorry if this is considered off-topic, but I'm planning a trip from Philly to Outer Banx in NC next week. I'm starting to look at my route now, and was curious if any of you out there had any brewery ...
My favorite local brew-pub has a standing offer to share their yeast with homebrewers; bring in a jar & they will fill it for you. Aside from the obvious "it's free," why is their yeast ...