Primary Fermentation: 50*F/10*C 2 weeks Diacetyl Rest: 65*F/18.3*C 2 weeks Lager: 31*F/-0.5*C 4 weeks I am reading contradictory information regarding the amount ...
I bought a natural vanilla extract (vanilla beans, alcohol, and water) to add to my beer at bottling time. I mixed it along with my carbing sugar and bottled. When I tried the beer for the first ...
When preparing to bottle a cerveza style beer (from a kit), I moved my beer into the primary fermenter so that I could mix in some sugary water before bottling to make my beer bubbly. The beer had ...
I'm planning to bottle my first mead and went looking for corks online, but all the suppliers I'm used to only have corks with grapes on them. Minor cosmetic consideration, I realize, but is there ...