The process of moving beer or wine in to bottles and sealing them for later consumption.

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1answer
18 views

Where to find clear glass beer bottles?

Can't seem to find any 12 oz clear glass beer bottles (without caps) online anywhere. Other ideas?
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2answers
99 views

How to Calculate Priming Sugar while Bottling Lagers?

Primary Fermentation: 50*F/10*C 2 weeks Diacetyl Rest: 65*F/18.3*C 2 weeks Lager: 31*F/-0.5*C 4 weeks I am reading contradictory information regarding the amount ...
6
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1answer
40 views

Homebrewing Soda, Safety Concerns

I wanted to try making my own soda this summer, and finally got around to it 10 days ago. Here's the thing. I didn't have/use any specialized equipment. I boiled water with sugar ~15 minutes, and ...
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1answer
43 views

is 5 weeks enough for my double IPA?

I am Currently working on a double IPA with a predicted abv between 8%-9%..I am leaving it in one vessel. I was wondering if anyone thought 4 weeks in primary, then adding my dryhops and leaving for ...
1
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4answers
386 views

Using mason jars to bottle in?

Has anyone used mason jars to bottle in? What were your results if so? They are being sealed like when you can, so I'm especially curious if they hold pressure well. (I know they are clear, and that ...
2
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2answers
112 views

Can ring crown bottles be recapped?

Can ring crown (pull off) bottless such as these: be recapped using a table top or bench bottle capper? EDIT: Just to be clear, I mean capping the bottle with regular caps like these, not not pull ...
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17answers
14k views

Are there any tricks for removing labels from bottles?

Some labels can be a pain to remove. I've tried soaking bottles in water with a little bit of dish soap but it doesn't really do much to break down the adhesive. What methods do you have for easily ...
1
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1answer
91 views

Is it Better to leave beer in secondary longer or bottle?

first question asked in homebrew.stackexchange. I've got a pumpkin ale that I've just moved from primary to secondary (after 7 weeks). The original plan was to have it 7/7/7 (7 weeks in primary, 7 ...
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3answers
84 views

Beer gets mixed up when siphoning into container just before bottling

When preparing to bottle a cerveza style beer (from a kit), I moved my beer into the primary fermenter so that I could mix in some sugary water before bottling to make my beer bubbly. The beer had ...
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1answer
46 views

Where to buy corks without grapes on them?

I'm planning to bottle my first mead and went looking for corks online, but all the suppliers I'm used to only have corks with grapes on them. Minor cosmetic consideration, I realize, but is there ...
0
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1answer
83 views

How do I remove the medicinal taste of vanilla extract in my beer?

I bought a natural vanilla extract (vanilla beans, alcohol, and water) to add to my beer at bottling time. I mixed it along with my carbing sugar and bottled. When I tried the beer for the first ...
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3answers
78 views

Beer bottling procedures (first timer)

I'll be bottling my first batch of beer next week. I'm curious about the logistics of this given the equipment I have. The 5 g batch is currently in the primary fermentation bucket. I planned to skip ...
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3answers
69 views

Anyone Know of Any Homebrewing Video Tutorial Blogs

Does anyone know of a good homebrewing blog that has video tutorials? I've Googled it and found a bunch of video tutorial blogs, but they're not great. Anyone know of some good ones?
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1answer
53 views

How long to wait to bottle after adding sulfites?

When adding sulfites to a wine, mead, or cider prior to bottling for oxidation prevention, how long should you wait after adding the sulfites before transferring to bottles? Is there a set amount of ...
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3answers
1k views

How long can I leave my Ginger Beer (kit) in the primary?

Another fact finding question: How long can I - theoretically - leave my Ginger Beer brew in the primary (a 5 gallon glass carboy) before bottling? The instructions suggest 8 days, hovever it's ...
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2answers
41 views

Yeast not slowing under refrigeration

I'm using Red Star champagne yeast to brew natural sodas, but I'm stuck on one issue: After the room-temp fermentation I move the (2-liter soda) bottles to the refrigerator (38°F) but the ...
15
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9answers
19k views

Am I required to refrigerate bottles after bottling?

My instructions that came with my kit said that I should let the bottles sit for 3 days, then age in the fridge for 10 days. If I don't refrigerate, will I get bottle bombs? Advice on forums and ...
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2answers
147 views

can i bottle cider at 150 sg it has been still for a month

my cider started at 190 and now is 150 and has been still for about a month, can I drink and bottle it at this time?
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1answer
85 views

Is there any reason to re-rack and wait another week after dry hopping before bottling?

Is there any reason to re-rack and wait another week after dry hopping before bottling? The only reason I can think of is for settling of residual dry hopped particulates. But if you don't syphon ...
2
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1answer
226 views

When brewing water Kefir my wire bail stopper blew off

I am trying to salvage my one fermenting bottle and wondered if anyone knows how to get the dern top/bail stopper back on the bottle. When I went to open my water kefir it shot liquid everywhere and ...
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5answers
260 views

How long should a carbonated bottle be refrigerated prior to drinking?

After I bottle my beers, I leave them on a shelving system to carbonate. Instead of throwing them all into the fridge, I just leave them on the shelves and move them individually into the fridge the ...
3
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6answers
133 views

How can I get more consistent carbonation in bottles?

Some of my bottles usually turn out over carbonated, and some turn out under carbonated. Is there a good technique to get consistent carbonation? I imagine it is a function of both evenly distributed ...
2
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5answers
2k views

Sanitizing with bleach without rinsing

What concentration of bleach (or Sodium hypochlorite) diluted in water is necessary to sanitize bottles? How much time is necessary to keep the bottles immersed in the solution, or is sufficient to ...
1
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1answer
95 views

Can you load less than 1.3 gallons into the Tap-A-Draft system?

I'm just starting out home brewing and I am planning on sticking with 1 gallon brews for a while. I want to purchase a Tap-a-Draft system but continue with 1 gallon batches for a while. Can you load ...
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2answers
163 views

Foam on my fermenting beer

My beer iam fermenting which is now 7 days old has started producing a small amount of foam/bubbles on the surface! Everything else is spot on, just wondering if this is normal so near bottling stage? ...
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0answers
29 views

Bottling stage PROBLEM! [duplicate]

Day 8 of fermenting my beer all is ok except for last 2 days...! The head has started producing a small foam/bubbles that I had the first couple of days. Is something wrong? Please help 😯
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2answers
392 views

Bottling vs Kegging Questions

One thing that is very confusing to me right now is the difference between bottling and kegging, more specifically the carbonation difference between them. The first doubt of kegging arises when you ...
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3answers
350 views

Is my Cider ready to bottle

ok my question is this i have bought a cider kit on the instructions it says to bottle after 7 days or when it reads 1010 on the hydrometer , my OG was 1072 and i have left it for seven days and it ...
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2answers
87 views

Carbonation gone wrong?

I was trying my first all grain brew yesterday when I realized that the beer was almost flat, which is weird because they spent about a week inside the bottle. It's a belgian golden ale and I've added ...
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3answers
134 views

How to Calculate Required Priming Wort at Bottling Time?

I would like to understand how to calculate how much priming wort I need to add at the bottling stage to reach a desired carbonation. Desired Carbonation: 6 g/l Extract: 17°P Amount of fermented ...
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6answers
815 views

What about corking beer?

I'd like to start corking some of my more delicate brews. Is there a reason to switch to corking? Certain styles? And, is it difficult/recommended for a small setup? Thanks.
1
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1answer
104 views

Should I prime bottles of ginger beer as finishing gravity 1027

I had a batch of ginger beer OG 1072 FG 1027. (Crabbies by the way has a FG of 1033) I primed the bottles with a 1/3 tsp and everything was fine. The last bottles 2 months later were pretty fizzy ...
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7answers
8k views

Is there a technique which prevents the deposit of sediment at the bottom of bottles?

Every beer I've brewed and have seen done by others has had a sediment form at the bottom of the bottles. Is there some common mistake that I and others are making which is causing this to happen? ...
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2answers
248 views

First Batch Bottle Exploded

I'm in the bottling phase with my first batch of beer. Came home last night and one of the bottles had exploded. The beer spent 7 days in the primary fermenter and hit the target gravity per the ...
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10answers
20k views

Using Grolsch “Premium Lager” bottles for bottling

In my first bottling, I decided I wanted to try using half normal reused glass bottles with new bottle caps and half reused Grolsch beer bottles. Probably the worst part of the process was having to ...
5
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3answers
1k views

Confectioners sugar for priming?

I have a batch of wheat beer on the go at the moment and I'm wondering which sugar to use as priming sugar? In my local shop the priming sugar they sell looks just like confectioners/powdered/icing ...
0
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2answers
408 views

Can I get away with not rinsing Potassium Metabisulphite when I'm bottling?

So I was reading some posts here on the homebrew stack exchange, like I do, and I came across this question. I always use K-meta when bottling because I keep my bottles clean and all I need is to ...
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3answers
278 views

Efficiently sterilizing bottles

I've got 50 bottles to sterilize tonight but unfortunately have an extraordinarily small sink which can only fit 4 bottles at a time. The sterilizer I have (bruclens cleaner) requires everything to ...
0
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1answer
379 views

How can I filter out excess cream (trub) before bottling?

I'm making a cream ale and just moved it into a new carboy for secondary fermentation. While siphoning it over, I noticed that there's a lot of solid creamy substance still in the beer. Maybe I did ...
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6answers
10k views

[WIKI] Bottle Sanitizing Techniques - Pros & Cons

What are the pros and cons of each bottle sanitizing method? Let's look at time, equipment, quality of sanitation, and other factors. Post one answer for each method. Edit the answers if you have ...
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1answer
54 views

Bottling from a jockey box?

So I've kegged my last batch, was an 'imperial IPA', and will drink it in my house with some few friends. It's a borrowed 19L cornelius keg, and I think that we cannot drain it completely. Since I've ...
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3answers
2k views

How do I know when bottle carbonation is done?

So this is my first attempt at brewing my own beer. I am using a kit from http://craftabrew.com/collections/starter-kits/products/starter-kit-bone-dry-irish-stout-2 I just bottled the brew last ...
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2answers
5k views

Where are MillerCoors Light Home Draft units available?

MillerCoors used to sell Coors Light Home Draft and Miller Light Home Draft "kegs" at my local grocery store, but I have not seem them in a long time. The reason I ask is because these units are ...
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3answers
488 views

Why leave headspace when bottling?

We are told to leave around an inch of headspace (depending on the bottle), but does anyone know why?
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1answer
202 views

Capper indents bottle cap. Is this ok?

I have a standard, hand held bottle capper and when I am using it I am getting indentations in the cap. The larger problem is that I am having issues with inconsistent carbonation and want to ...
0
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1answer
63 views

Reduce Priming Sugar

I'm on my first batch of wort, I didn't account for evaporation and had a couple boil overs, I'm sitting at about 4.25 gallons of wort. Bottling calls for 5oz of priming sugar, should I reduce to ...
1
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2answers
155 views

How to bottle new brew properly

I'm new to brewing beer, i've made mead and wine in the past with varying success, I understand the bottling procedure with those two products but bottling beer is foreign to me and I just want to ...
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3answers
994 views

Kegging Vs Bottling in regards to Conditioning

I recently started kegging, roughly 6 batches ago. Initially I would keg two batches and place them in the refridgerator, waiting two weeks for them to carbonate "naturally" (as opposed to "forced" ...
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1answer
162 views

Bottle Headspace Problem

I bottled my beer two days ago, primed with honey as per the instructions of my all-grain kit. I've since been reading and found you need to leave about an inch of headspace in the bottles. ...
6
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5answers
385 views

Extract brew, sanitizing hop strainer and tap? First brew day!

Last night I made my first ever extract brew. The brew day went pretty well. As I have a 32 litre brupak boiler with a hop strainer and tap I cooled the wort with cold bottled water straight in the ...