The process of moving beer or wine in to bottles and sealing them for later consumption.

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Where can I get small glass bottles in San Francisco?

I'm looking to bottle cocktails in small glass bottles. I've been looking online and most smaller bottles are either very expensive or have extremely pricy shipping (in most all cases, it comes to ...
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3answers
62 views

How to prime and bottle?

apologies for the somewhat newbie question (I can't hide it, this is my first batch and I'm hoping to get it right)! I have started the Bulldog Evil Dog double IPA kit and although I am still some ...
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1answer
48 views

Not quite at FG with an extract batch after two and a half weeks… Safe to bottle?

It's a simple US-05 extract batch. OG was 1.063 and I'm currently on 1.016 where projected FG was 1.012. Gravity has been stable for three days. It's also absolutely delicious so I'd gladly bottle it ...
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1answer
48 views

Stalled Fermentation to Bottling

I brewed an amber ale 4 weeks ago and the fermentation has stalled. The OG was 1.060, and a week and a half later the gravity was 1.037. I let it sit another week and a half and the gravity reached ...
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1answer
48 views

Is this cider recipe I made ok?

The following is a cider recipe I made, slightly tweaking a previous one I had. Just curious if this will produce a drink that is safe to drink and won't explode as a bottle bomb or any other crazy ...
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55 views

Bottling hard cider

I made Hard Cider by essentially adding a packet of active dry yeast to a little less than a gallon of apple cider and some water with sugar that I boiled. One week later (today) I boiled one cup of ...
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1answer
2k views

There is a white film on the top of my bottled beer, what is it?

We brewed beer (Double IPA) for the first time, and we bottled the beer 1 week ago. Now when I look at all my bottles, they all have that white film on the top and I was wondering what it could be? ...
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4answers
1k views

Can I bottle ale after 2 weeks in keg?

I've primary fermented my Woodfordes Admiral Reserve for 4 days, kegged with 3oz if sugar and it's now it's been in there a week. I don't want sediment in my beer. Can I bottle it after 2 weeks in the ...
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1answer
28 views

How to calculate and add the required amount of inverted sugar (liquid) during the bottleling phase?

How should I calculate te correct amount of prime (inverted sugar) in liquid form, pretty much like a syrup for bottleling ? I was thinking in using a cooking seringe to add it to each bottleling, ...
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1answer
32 views

How to bottle Hard Cider

I made hard cider this way: https://www.youtube.com/watch?v=G25FFvCpNoQ except I also added cranberries, a couple tablespoons of sugar, and cinnamon. I was wondering after how long it will be done ...
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3answers
2k views

Is it possible to cork screw-top wine bottles?

Do normal corks and normal corkers work with them? Is there a greater risk of breaking the neck of the bottle during corking?
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1answer
72 views

how do you add yeast during bottling stage and ensure it won't burst?

I made a delicious Oktoberfest that came out flat. The lady at AHS said to add 4 grains of champagne yeast to the bottle, since the FG was 1.042 and it tasted very sweet. She said not to let it ...
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2answers
8k views

How many ounces of beer are in the typical 12oz bottle?

Assuming that a "12 oz bottle" means that the bottle filled to the brim holds 12 ounces then how many ounces do most breweries put in a bottle? Does the difference between the bottle size and actual ...
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4answers
46k views

Carbonation Drops vs. Sugar?

I'm brewing my very first batch with an actual kit (I've used Mr. Beer before with decent results and wanted to do it right). I bought a recipe kit from Northern Brewer and I opted for the Cooper's ...
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4answers
2k views

Can a twist-off bottle be capped?

Out of curiosity (and appreciation for Boulevard's bottle's form-factor), can a twist-off bottle be reliably capped?
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3answers
125 views

How to use priming sugar

I am about to bottle my first cider, and i have a 500g bag of priming sugar, from what i have read, i can either prime each bottle, or i can pour the sugar into the brewing vessel and stir it in if i ...
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2answers
363 views

How to Calculate Priming Sugar while Bottling Lagers?

Primary Fermentation: 50*F/10*C 2 weeks Diacetyl Rest: 65*F/18.3*C 2 weeks Lager: 31*F/-0.5*C 4 weeks I am reading contradictory information regarding the amount ...
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4answers
317 views

Can I lager in bottles?

I am planning to do a lager this winter, since I don't have a good way of controlling temperature, I was wondering if it is possible to bottle it with priming sugar, and then lager it? Or should I ...
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5answers
2k views

Bottle Sizes Smaller than 12 Ounces?

Has anyone ever seen 8oz bottles anywhere? I was asked if I could bottle a batch of homebrew in smaller bottles so it could be given out as gifts to more people. I can't seem to find anything ...
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2answers
62 views

Cider confusion

I recently made cider from my apple trees and hand pressed them and all and I am having trouble figuring everything out. So far I have made the hard cider two different ways my first time, to test ...
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3answers
260 views

Where to find clear glass beer bottles?

Can't seem to find any 12 oz clear glass beer bottles (without caps) online anywhere. Other ideas?
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4answers
6k views

Sanitizing bottles with StarSan

I just brewed a trappist style ale and I am ready to bottle it. I am a meticulous sanitizer. Just a question though. I have always filled my buckets/carboys with 5 gallons of star sans solution to ...
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5answers
2k views

Kegging but without CO2 tank

I got an annoyance issue here. I have a Cornelius keg 19lt and 15-16 liter batch of Wit-beer almost ready to go, but poorly timed.Issue is I currently don't have the CO2 regulator or Tank. Reason for ...
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1answer
230 views

I am brewing alcoholic ginger beer. How much sugar to prime it?

I am looking for this ginger beer to be sweet, spicy and very fizzy. Something which should violate your tongue's human rights. I have never produced a fizzy brew before so know nothing about ...
2
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1answer
116 views

What sugar to use when transferring to bottle or barrel

Doing a homebrew for the first time, bought a kit to do it with; figured it be a good student method of saving money :). Anyway, its currently in the fermenting bin, and when it comes to transferring ...
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19answers
19k views

Are there any tricks for removing labels from bottles?

Some labels can be a pain to remove. I've tried soaking bottles in water with a little bit of dish soap but it doesn't really do much to break down the adhesive. What methods do you have for easily ...
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4answers
278 views

When bottling, is it better to use corn sugar or saved wort?

When preparing to bottle your beer after primary fermentation, most instructions call for adding sugar or corn sugar to kick-off the second fermentation in the bottle and carbonate the beer. I have ...
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2answers
64 views

Does old fermented beer need more priming in the bottle

Hi I am going to bottle my brew tomorrow which has been left fermenting for 6 months. It is as flat as water will I need to put more priming sugar in the bottles for it to carbonat?
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1answer
142 views

Adding Spraymalt

When adding spraymalt (instead of brewing sugar) to the filling bottle stage, I found the first few bottles were easy as spooning the spraymalt into them, then found the spraymalt powder was ...
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5answers
6k views

How long do sanitized bottles keep?

If you sanitize a bunch of bottles and store them upside down on a tree or in a box (still upside down); how long can you store them like that before you feel the need to resanitize them? Is there a ...
0
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1answer
81 views

I have a stalled homebrew because the temp got too high, but the must is at the right place — should I bottle?

I was using a home-made heating belt (actually, a heating pad), and I forgot and left it on overnight. The next morning, the temp was 26 degrees and the fermentation had stalled. I checked the gravity ...
7
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1answer
66 views

Homebrewing Soda, Safety Concerns

I wanted to try making my own soda this summer, and finally got around to it 10 days ago. Here's the thing. I didn't have/use any specialized equipment. I boiled water with sugar ~15 minutes, and ...
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1answer
59 views

is 5 weeks enough for my double IPA?

I am Currently working on a double IPA with a predicted abv between 8%-9%..I am leaving it in one vessel. I was wondering if anyone thought 4 weeks in primary, then adding my dryhops and leaving for ...
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4answers
882 views

Using mason jars to bottle in?

Has anyone used mason jars to bottle in? What were your results if so? They are being sealed like when you can, so I'm especially curious if they hold pressure well. (I know they are clear, and that ...
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2answers
162 views

Can ring crown bottles be recapped?

Can ring crown (pull off) bottless such as these: be recapped using a table top or bench bottle capper? EDIT: Just to be clear, I mean capping the bottle with regular caps like these, not not pull ...
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1answer
169 views

Is it Better to leave beer in secondary longer or bottle?

first question asked in homebrew.stackexchange. I've got a pumpkin ale that I've just moved from primary to secondary (after 7 weeks). The original plan was to have it 7/7/7 (7 weeks in primary, 7 ...
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3answers
131 views

Beer gets mixed up when siphoning into container just before bottling

When preparing to bottle a cerveza style beer (from a kit), I moved my beer into the primary fermenter so that I could mix in some sugary water before bottling to make my beer bubbly. The beer had ...
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1answer
58 views

Where to buy corks without grapes on them?

I'm planning to bottle my first mead and went looking for corks online, but all the suppliers I'm used to only have corks with grapes on them. Minor cosmetic consideration, I realize, but is there ...
0
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1answer
150 views

How do I remove the medicinal taste of vanilla extract in my beer?

I bought a natural vanilla extract (vanilla beans, alcohol, and water) to add to my beer at bottling time. I mixed it along with my carbing sugar and bottled. When I tried the beer for the first ...
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3answers
142 views

Beer bottling procedures (first timer)

I'll be bottling my first batch of beer next week. I'm curious about the logistics of this given the equipment I have. The 5 g batch is currently in the primary fermentation bucket. I planned to skip ...
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3answers
95 views

Anyone Know of Any Homebrewing Video Tutorial Blogs

Does anyone know of a good homebrewing blog that has video tutorials? I've Googled it and found a bunch of video tutorial blogs, but they're not great. Anyone know of some good ones?
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1answer
232 views

How long to wait to bottle after adding sulfites?

When adding sulfites to a wine, mead, or cider prior to bottling for oxidation prevention, how long should you wait after adding the sulfites before transferring to bottles? Is there a set amount of ...
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3answers
1k views

How long can I leave my Ginger Beer (kit) in the primary?

Another fact finding question: How long can I - theoretically - leave my Ginger Beer brew in the primary (a 5 gallon glass carboy) before bottling? The instructions suggest 8 days, hovever it's ...
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2answers
44 views

Yeast not slowing under refrigeration

I'm using Red Star champagne yeast to brew natural sodas, but I'm stuck on one issue: After the room-temp fermentation I move the (2-liter soda) bottles to the refrigerator (38°F) but the ...
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9answers
25k views

Am I required to refrigerate bottles after bottling?

My instructions that came with my kit said that I should let the bottles sit for 3 days, then age in the fridge for 10 days. If I don't refrigerate, will I get bottle bombs? Advice on forums and ...
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2answers
169 views

can i bottle cider at 150 sg it has been still for a month

my cider started at 190 and now is 150 and has been still for about a month, can I drink and bottle it at this time?
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1answer
97 views

Is there any reason to re-rack and wait another week after dry hopping before bottling?

Is there any reason to re-rack and wait another week after dry hopping before bottling? The only reason I can think of is for settling of residual dry hopped particulates. But if you don't syphon ...
2
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1answer
231 views

When brewing water Kefir my wire bail stopper blew off

I am trying to salvage my one fermenting bottle and wondered if anyone knows how to get the dern top/bail stopper back on the bottle. When I went to open my water kefir it shot liquid everywhere and ...
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5answers
825 views

How long should a carbonated bottle be refrigerated prior to drinking?

After I bottle my beers, I leave them on a shelving system to carbonate. Instead of throwing them all into the fridge, I just leave them on the shelves and move them individually into the fridge the ...
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6answers
195 views

How can I get more consistent carbonation in bottles?

Some of my bottles usually turn out over carbonated, and some turn out under carbonated. Is there a good technique to get consistent carbonation? I imagine it is a function of both evenly distributed ...