The process of moving beer or wine in to bottles and sealing them for later consumption.

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823 views

Kegging but without CO2 tank

I got an annoyance issue here. I have a Cornelius keg 19lt and 15-16 liter batch of Wit-beer almost ready to go, but poorly timed.Issue is I currently don't have the CO2 regulator or Tank. Reason for ...
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3answers
582 views

What vessels to use to carbonate hard cider?

I'm currently fermening my first batch of apple wine, with the plan to make sparkling cider. My idea is to make sure that the first fermentation has stopped, rack the cider, put it into bottles and ...
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1answer
2k views

Flat beer. Not enough priming sugar?

I'm new to this blog and brewing. Recently i put down my first Coopers Real Ale. All went well, great flavor but flat to very slight carbonation in bottles. 1.5 tsp in 1250ml and .5 tsp in 750ml ...
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1answer
171 views

Bottle Headspace Problem

I bottled my beer two days ago, primed with honey as per the instructions of my all-grain kit. I've since been reading and found you need to leave about an inch of headspace in the bottles. ...
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3answers
592 views

How can I prevent a bottle from leaking when it is transported or shaken?

Last night, I was trying to carry some bottles of my home-brewed beer in the basket of my bicycle. I only made it a few blocks from my home before I noticed that most of them were leaking. The caps ...
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1answer
183 views

first time using pet bottles and have 8 flat

Is there a special way of sealing PET bottles? This is the first time I have used these bottles so I just screwed the cap on by hand until I thought it was tight. I have had 8 flat bottles so far and ...
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1answer
132 views

What is the recommended procedure for bottling given this setup?

I'm a beginner. This is my second batch (and the first made from my own recipe idea). The equipment I have is the standard starter kit, made up of two large plastic buckets with spigots near the ...
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1answer
107 views

750 ml sparking water bottle for wine?

I've brewed a half dozen batches of beer, and I am thinking of trying my hand at making some wine for the first time. Most likely a Red. We go through a lot of 750 mL glass water bottles. I would ...
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2answers
694 views

Priming Sugar problem

I'm an extract brewing beginner. My first batch, an Irish Red, had decent head, decent retention, decent mouthfeel. I bottled after 2 weeks in fermentation, and bottle conditioned for the following ...
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2answers
1k views

Secondary Fermentation, Yeast still active?

A little background on the brew: For my latest batch, I followed this recipe from hopville. I made a few alterations: I used a different strain of wyeast (London Ale III), I also used oak chips ...
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1answer
95 views

Is it Better to leave beer in secondary longer or bottle?

first question asked in homebrew.stackexchange. I've got a pumpkin ale that I've just moved from primary to secondary (after 7 weeks). The original plan was to have it 7/7/7 (7 weeks in primary, 7 ...
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1answer
71 views

How long to wait to bottle after adding sulfites?

When adding sulfites to a wine, mead, or cider prior to bottling for oxidation prevention, how long should you wait after adding the sulfites before transferring to bottles? Is there a set amount of ...
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178 views

Foam on my fermenting beer

My beer iam fermenting which is now 7 days old has started producing a small amount of foam/bubbles on the surface! Everything else is spot on, just wondering if this is normal so near bottling stage? ...
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3answers
143 views

How to Calculate Required Priming Wort at Bottling Time?

I would like to understand how to calculate how much priming wort I need to add at the bottling stage to reach a desired carbonation. Desired Carbonation: 6 g/l Extract: 17°P Amount of fermented ...
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1answer
116 views

Should I prime bottles of ginger beer as finishing gravity 1027

I had a batch of ginger beer OG 1072 FG 1027. (Crabbies by the way has a FG of 1033) I primed the bottles with a 1/3 tsp and everything was fine. The last bottles 2 months later were pretty fizzy ...
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1answer
95 views

Can you load less than 1.3 gallons into the Tap-A-Draft system?

I'm just starting out home brewing and I am planning on sticking with 1 gallon brews for a while. I want to purchase a Tap-a-Draft system but continue with 1 gallon batches for a while. Can you load ...
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2answers
557 views

Can I Bottle Ginger Beer after the bubbles have stopped?

I'm a ginger beer neophyte, but I love the stuff and can't find it in my area. I decided to brew and have two, three gallon glass carboys working(?) In one I used an extract, champagne yeast, sugar ...
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1answer
116 views

Federweisser bottling

Can you bottle Federweisser at the point where you want to drink it and have it not keep fermenting? I have heard that the bottles may explode if you just bottle it normally.
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1k views

Kegging vs. Bottling (force-carbonated), what's the difference in taste?

I'm achieving a rather bizarre sense of enlightenment and was hoping someone could explain the impact that force carbonation in a keg vs. force carbonation in a keg with eventually bottling off would ...
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1answer
350 views

Bottling a Lager

I brewed my first lager (a doppelbock) about a month ago and I'm thinking about bottling it in about a week. I followed some advice from my LHBS on the proper schedule for a lager that I now question ...
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1answer
74 views

Bottling/Corking

Here is the run down: I have a 6 gallon batch of pinot grigio that I have fermenting and a 6 gallon batch of summer saison that is also nearing completion. I am looking to upgrade my bottling process ...
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1answer
181 views

Are firestone soda kegs still available at scrapyards

Years (10+) ago I collected a fair quantity of my firestone kegs by going to a local metal scrap yard and buying them for about a $1 each. Geographical area aside, are there still old soda kegs ...
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136 views

How to Calculate Priming Sugar while Bottling Lagers?

Primary Fermentation: 50*F/10*C 2 weeks Diacetyl Rest: 65*F/18.3*C 2 weeks Lager: 31*F/-0.5*C 4 weeks I am reading contradictory information regarding the amount ...
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161 views

How to bottle new brew properly

I'm new to brewing beer, i've made mead and wine in the past with varying success, I understand the bottling procedure with those two products but bottling beer is foreign to me and I just want to ...
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2answers
115 views

Yeast too stressed for bottling?

I brewed a pumpkin ale and added extra fermentables. After primary and secondary was done, I went to bottle. While bottling I tried some and noticed the alcohol level was quite high. After two ...
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581 views

“Bottle” conditioning in a growler?

I'm a week or so away from bottling and I was curious: I have a 2 L growler from a local brewery with one of those EZ-Cap type lids, will it be a good enough vessel to bottle condition? Not having to ...
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1answer
394 views

How can I filter out excess cream (trub) before bottling?

I'm making a cream ale and just moved it into a new carboy for secondary fermentation. While siphoning it over, I noticed that there's a lot of solid creamy substance still in the beer. Maybe I did ...
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3answers
89 views

Beer gets mixed up when siphoning into container just before bottling

When preparing to bottle a cerveza style beer (from a kit), I moved my beer into the primary fermenter so that I could mix in some sugary water before bottling to make my beer bubbly. The beer had ...
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3answers
2k views

How do I know when bottle carbonation is done?

So this is my first attempt at brewing my own beer. I am using a kit from http://craftabrew.com/collections/starter-kits/products/starter-kit-bone-dry-irish-stout-2 I just bottled the brew last ...
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238 views

Is this a sign of improper carbonation or improper bottling?

This is a story of two very different pours from the same batch. TL;DR: the first bottle was foamy and very carbonated, the second was normal, but the first bottle went flat and was cloudy, while the ...
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1answer
47 views

I have a stalled homebrew because the temp got too high, but the must is at the right place — should I bottle?

I was using a home-made heating belt (actually, a heating pad), and I forgot and left it on overnight. The next morning, the temp was 26 degrees and the fermentation had stalled. I checked the gravity ...
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1answer
87 views

Is there any reason to re-rack and wait another week after dry hopping before bottling?

Is there any reason to re-rack and wait another week after dry hopping before bottling? The only reason I can think of is for settling of residual dry hopped particulates. But if you don't syphon ...
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1answer
48 views

is 5 weeks enough for my double IPA?

I am Currently working on a double IPA with a predicted abv between 8%-9%..I am leaving it in one vessel. I was wondering if anyone thought 4 weeks in primary, then adding my dryhops and leaving for ...
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149 views

can i bottle cider at 150 sg it has been still for a month

my cider started at 190 and now is 150 and has been still for about a month, can I drink and bottle it at this time?
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281 views

Safe to bottle IPA with higher FG than expected?

The expected FG from my receipt was supposed to be 1014, but it has been stable at 1020 for about 3 weeks now. The wort has been on the fermentation tank for about 4 weeks, it reached 1020 after 1 ...
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2answers
2k views

Is my hard cider ready for bottling?

My cider has been going for a month and I am not sure whether to move them to bottles yet or not. I was advised that slower fermentation leads to better cider, to I have had them in the garage for ...
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3answers
359 views

Yuengling Bottles for Homebrew?

Will Yuengling bottles work well to bottle? I don't care about the label, just that the bottle is strong and will take a non twist-off cap. Thanks!
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111 views

Can I use old Crush or RC bottles for bottling?

My wife found some cheap soda bottles at an antique store and I was wondering if anyone knew if I can use them for bottling my beer.
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42 views

Yeast not slowing under refrigeration

I'm using Red Star champagne yeast to brew natural sodas, but I'm stuck on one issue: After the room-temp fermentation I move the (2-liter soda) bottles to the refrigerator (38°F) but the ...
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72 views

Anyone Know of Any Homebrewing Video Tutorial Blogs

Does anyone know of a good homebrewing blog that has video tutorials? I've Googled it and found a bunch of video tutorial blogs, but they're not great. Anyone know of some good ones?
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49 views

Where to buy corks without grapes on them?

I'm planning to bottle my first mead and went looking for corks online, but all the suppliers I'm used to only have corks with grapes on them. Minor cosmetic consideration, I realize, but is there ...
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2answers
435 views

Can I get away with not rinsing Potassium Metabisulphite when I'm bottling?

So I was reading some posts here on the homebrew stack exchange, like I do, and I came across this question. I always use K-meta when bottling because I keep my bottles clean and all I need is to ...
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1answer
59 views

Bottling from a jockey box?

So I've kegged my last batch, was an 'imperial IPA', and will drink it in my house with some few friends. It's a borrowed 19L cornelius keg, and I think that we cannot drain it completely. Since I've ...
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1answer
64 views

Reduce Priming Sugar

I'm on my first batch of wort, I didn't account for evaporation and had a couple boil overs, I'm sitting at about 4.25 gallons of wort. Bottling calls for 5oz of priming sugar, should I reduce to ...
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1answer
2k views

There is a white film on the top of my bottled beer, what is it?

We brewed beer (Double IPA) for the first time, and we bottled the beer 1 week ago. Now when I look at all my bottles, they all have that white film on the top and I was wondering what it could be? ...
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2answers
97 views

Addition of extract at bottling time

If I use 4oz of watermelon extract at bottling time,do I have to cut back on the amount priming sugar to prevent bottle bombs.
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1k views

Alternatives to Bottling Wands

Not having kegged, I don't mind what some people call the 'hell' of bottling. However, after bottling a 10% BGSA last night where I used a 2 quart starter (leading to a massive yeast cake) and whole ...
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1answer
593 views

Bottle carbonation - too much priming sugar?

I posted a question here before about what I decided was an 'extract twang' flavor. I tried a bottle from batch #2 yesterday, and I noticed the same thing. Here's where it gets interesting. My brew ...
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1answer
134 views

mead - is shaking the bottle necessary

I have made 2 batches of mead that are now coming to maturity. One at 11 percent, aged for 18 months and one at 18 percent, aged for 3 years. I notice that both are very clear, beautiful bouquet and ...
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57 views

Where to find clear glass beer bottles?

Can't seem to find any 12 oz clear glass beer bottles (without caps) online anywhere. Other ideas?