The process of moving beer or wine in to bottles and sealing them for later consumption.

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Bottling/Corking

Here is the run down: I have a 6 gallon batch of pinot grigio that I have fermenting and a 6 gallon batch of summer saison that is also nearing completion. I am looking to upgrade my bottling process ...
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172 views

Are firestone soda kegs still available at scrapyards

Years (10+) ago I collected a fair quantity of my firestone kegs by going to a local metal scrap yard and buying them for about a $1 each. Geographical area aside, are there still old soda kegs ...
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How to bottle new brew properly

I'm new to brewing beer, i've made mead and wine in the past with varying success, I understand the bottling procedure with those two products but bottling beer is foreign to me and I just want to ...
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122 views

When brewing water Kefir my wire bail stopper blew off

I am trying to salvage my one fermenting bottle and wondered if anyone knows how to get the dern top/bail stopper back on the bottle. When I went to open my water kefir it shot liquid everywhere and ...
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Yeast too stressed for bottling?

I brewed a pumpkin ale and added extra fermentables. After primary and secondary was done, I went to bottle. While bottling I tried some and noticed the alcohol level was quite high. After two ...
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“Bottle” conditioning in a growler?

I'm a week or so away from bottling and I was curious: I have a 2 L growler from a local brewery with one of those EZ-Cap type lids, will it be a good enough vessel to bottle condition? Not having to ...
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152 views

Is this a sign of improper carbonation or improper bottling?

This is a story of two very different pours from the same batch. TL;DR: the first bottle was foamy and very carbonated, the second was normal, but the first bottle went flat and was cloudy, while the ...
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122 views

Safe to bottle IPA with higher FG than expected?

The expected FG from my receipt was supposed to be 1014, but it has been stable at 1020 for about 3 weeks now. The wort has been on the fermentation tank for about 4 weeks, it reached 1020 after 1 ...
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258 views

Is my hard cider ready for bottling?

My cider has been going for a month and I am not sure whether to move them to bottles yet or not. I was advised that slower fermentation leads to better cider, to I have had them in the garage for ...
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170 views

Yuengling Bottles for Homebrew?

Will Yuengling bottles work well to bottle? I don't care about the label, just that the bottle is strong and will take a non twist-off cap. Thanks!
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326 views

What vessels to use to carbonate hard cider?

I'm currently fermening my first batch of apple wine, with the plan to make sparkling cider. My idea is to make sure that the first fermentation has stopped, rack the cider, put it into bottles and ...
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Can I use old Crush or RC bottles for bottling?

My wife found some cheap soda bottles at an antique store and I was wondering if anyone knew if I can use them for bottling my beer.
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There is a white film on the top of my bottled beer, what is it?

We brewed beer (Double IPA) for the first time, and we bottled the beer 1 week ago. Now when I look at all my bottles, they all have that white film on the top and I was wondering what it could be? ...
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Addition of extract at bottling time

If I use 4oz of watermelon extract at bottling time,do I have to cut back on the amount priming sugar to prevent bottle bombs.
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737 views

Alternatives to Bottling Wands

Not having kegged, I don't mind what some people call the 'hell' of bottling. However, after bottling a 10% BGSA last night where I used a 2 quart starter (leading to a massive yeast cake) and whole ...
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451 views

Bottle carbonation - too much priming sugar?

I posted a question here before about what I decided was an 'extract twang' flavor. I tried a bottle from batch #2 yesterday, and I noticed the same thing. Here's where it gets interesting. My brew ...
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mead - is shaking the bottle necessary

I have made 2 batches of mead that are now coming to maturity. One at 11 percent, aged for 18 months and one at 18 percent, aged for 3 years. I notice that both are very clear, beautiful bouquet and ...
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Reduce Priming Sugar

I'm on my first batch of wort, I didn't account for evaporation and had a couple boil overs, I'm sitting at about 4.25 gallons of wort. Bottling calls for 5oz of priming sugar, should I reduce to ...
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How long does a bottled beer last [duplicate]

I am making a trappist style beer and about ready to bottle it. I am looking to age part of the bottles and was wondering how long bottled homebrew stays good for?