Okay, so I made a mental error tonight when I was bottling and put 5 gallons worth of dried malt extract into 2 gallons of wort. I didn't realize the mistake until I had everything bottled. So now ...
I've never bothered to label my beer before, but I think I want to start. Have you ever used inkjet-printable labels on your brew before? How did they perform? Are there any brands of labels that ...
What are the pros and cons of each bottle sanitizing method? Let's look at time, equipment, quality of sanitation, and other factors. Post one answer for each method. Edit the answers if you have ...
I'd like to start corking some of my more delicate brews. Is there a reason to switch to corking? Certain styles? And, is it difficult/recommended for a small setup? Thanks.
I would like to make an IPA that is very bubbly and dry like a champagne. I'm assuming to get it really bubbly I would just bottle with champagne yeast, but to achieve the dryness would I also ferment ...
I'm in the middle of bottling my stout right now. The OG was 1.070, and the gravity almost a month ago (11/24) was 1.024. I added 3/4 cup priming sugar in about 3 cups of water, and bottled about 20 ...