The process of moving beer or wine in to bottles and sealing them for later consumption.
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2answers
635 views
Why is some of my beer flat (half of the bottles in one of 2 batches done together)?
I brewed and subsequently bottled 2 batches of beer together, following much the same process for cleaning/sanitizing and brewing throughout. When bottling, I bulk primed both batches with a sugar ...
2
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2answers
245 views
Carbonating using table sugar
I have an IPA that is ready to bottle. I don't have any carbonation drops, so I'm considering using table sugar. Apparently 250grams for the 60 bottles of beer in the tub is about right (equivalent ...
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2answers
77 views
How to prime with maple syrup?
I'm not necessarily looking for a flavor add from the maple, but I want to carbonate my beer with some pure Vermont maple syrup that my brother harvested and prepared.
I'm comfortable with the ...
2
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1answer
89 views
First time bottling, a few questions. [closed]
I'm getting ready to bottle a ginger beer. It's been at a steady 1.008 FG (1.041 OG) for a week now so I hope it's safe.
1) I siphoned one bottles worth earlier into a 500ml flip-top, and added one ...
2
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1answer
103 views
Secondary fermentaton objectives
I recently racked to a secondary, an amber ale of grain and extract of my own recipe after fermentation seemed complete. Am I doing my ale a favor by doing this and will it increase clarity and ...
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2answers
100 views
Storing home brew
I was wondering if I could store my finished home brew in a fermenting bucket that has a spout on the side. Of course not the same one it was fermented in but a clean one. Will it hold its ...
2
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1answer
91 views
How to bottle mead?
I have some mead fermenting. It is the first time doing it and I have no idea how would it be bottled. I have one sweet and one dry version
Should I use beer bottles that can resist pressure?
Is ...
2
votes
1answer
366 views
Corn Sugar Off Flavors [closed]
I know there is a substantial amount of debate regarding whether to use DME or corn sugar or table sugar to bottle prime, but I wanted to ask the question if priming with simple glucose, can ...
2
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1answer
166 views
Boneheaded Noob Move - Not enough priming sugar
I bottled and capped my second batch of beer in 12 oz glass bottles and realized afterward I'd added far too little priming sugar. Recipe called for 3/4 teaspoon per bottle, and I only used heaping ...
2
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1answer
341 views
Can you cap J. Roget Champagne Bottles with bottle caps?
I have capped several different champagne bottles with 29mm bottle caps, but the 29mm caps seem to fit too loosely on a case of J. Roget Champagne bottles I just picked up.
I was having troubles ...
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1answer
111 views
My bottles are Conditioning underwater. Why are there bubbles on the caps on day 2 but not day 0 through 1?
On Sunday (day 0) I bottled beer for the first time (with my first batch). I asked my brother how I could determine whether or not I successfully locked the caps onto the bottles to make them ...
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2answers
94 views
Am I bottling too quick?
Leaving aside the risk the fermentation is not completed and possible bottle bombing.
I have made some amber or brown ales, about 1.040 1.050 OG. After a week I bottle it and start drinking after ...
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3answers
49 views
Stopping fermentation and then bottling
I've tried making a few beers that I think have TOO much alcohol. I'd like to stop the fermentation before all of the sugars have fermented, and I'm wondering what the best way is to do that.
I've ...
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1answer
241 views
Where are MillerCoors Light Home Draft units available?
MillerCoors used to sell Coors Light Home Draft and Miller Light Home Draft "kegs" at my local grocery store, but I have not seem them in a long time.
The reason I ask is because these units are ...
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2answers
560 views
Other Causes of Over Carbonation In the Bottle
I just opened a new bottle of beer after letting it bottle ferment and I ended up with more beer on the counter than in my glass. It seems to be over carbonated and exploded everywhere. After ...
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2answers
122 views
What are some effective, cheap, easy ways to clean and re-use bottles?
After a couple year hiatus from home brewing, I'm ready to get back into it and I have been diligently consuming some local microbrews and saving the bottles in preparation. When I brewed before, for ...
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1answer
59 views
How long must an ale be conditioned in bottles outside of the fridgerator?
I bottled my first batch of beer 72 hours ago. I am under the impression that bottled beer should not immediately be placed in the refrigerator, as this would prevent the remaining yeast from ...
1
vote
1answer
68 views
first time using pet bottles and have 8 flat
Is there a special way of sealing PET bottles?
This is the first time I have used these bottles so I just screwed the cap on by hand until I thought it was tight. I have had 8 flat bottles so far and ...
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1answer
98 views
What is the recommended procedure for bottling given this setup?
I'm a beginner. This is my second batch (and the first made from my own recipe idea). The equipment I have is the standard starter kit, made up of two large plastic buckets with spigots near the ...
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1answer
83 views
750 ml sparking water bottle for wine?
I've brewed a half dozen batches of beer, and I am thinking of trying my hand at making some wine for the first time. Most likely a Red. We go through a lot of 750 mL glass water bottles. I would ...
1
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2answers
228 views
Priming Sugar problem
I'm an extract brewing beginner. My first batch, an Irish Red, had decent head, decent retention, decent mouthfeel. I bottled after 2 weeks in fermentation, and bottle conditioned for the following ...
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vote
2answers
446 views
Secondary Fermentation, Yeast still active?
A little background on the brew:
For my latest batch, I followed this recipe from hopville. I made a few alterations: I used a different strain of wyeast (London Ale III), I also used oak chips ...
1
vote
1answer
63 views
Bottling a Lager
I brewed my first lager (a doppelbock) about a month ago and I'm thinking about bottling it in about a week. I followed some advice from my LHBS on the proper schedule for a lager that I now question ...
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1answer
64 views
Bottling/Corking
Here is the run down: I have a 6 gallon batch of pinot grigio that I have fermenting and a 6 gallon batch of summer saison that is also nearing completion. I am looking to upgrade my bottling process ...
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1answer
143 views
Are firestone soda kegs still available at scrapyards
Years (10+) ago I collected a fair quantity of my firestone kegs by going to a local metal scrap yard and buying them for about a $1 each. Geographical area aside, are there still old soda kegs ...
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0answers
418 views
“Bottle” conditioning in a growler?
I'm a week or so away from bottling and I was curious: I have a 2 L growler from a local brewery with one of those EZ-Cap type lids, will it be a good enough vessel to bottle condition?
Not having to ...
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2answers
86 views
Can I use old Crush or RC bottles for bottling?
My wife found some cheap soda bottles at an antique store and I was wondering if anyone knew if I can use them for bottling my beer.
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2answers
81 views
Addition of extract at bottling time
If I use 4oz of watermelon extract at bottling time,do I have to cut back on the amount priming sugar to prevent bottle bombs.
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2answers
396 views
Alternatives to Bottling Wands
Not having kegged, I don't mind what some people call the 'hell' of bottling. However, after bottling a 10% BGSA last night where I used a 2 quart starter (leading to a massive yeast cake) and whole ...
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1answer
286 views
Bottle carbonation - too much priming sugar?
I posted a question here before about what I decided was an 'extract twang' flavor. I tried a bottle from batch #2 yesterday, and I noticed the same thing. Here's where it gets interesting.
My brew ...
0
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1answer
103 views
mead - is shaking the bottle necessary
I have made 2 batches of mead that are now coming to maturity. One at 11 percent, aged for 18 months and one at 18 percent, aged for 3 years.
I notice that both are very clear, beautiful bouquet and ...
