The process of moving beer or wine in to bottles and sealing them for later consumption.

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1answer
789 views

Is my lager done fermenting? More yeast?

I put my lager in the primary fermenter roughly 30 days ago. The original gravity was around 1.060 and 5 days ago when I took a reading it was at about 1.013. Today it's at 1.012 - so it doesn't ...
3
votes
1answer
311 views

Secondary or Bottles

I currently have a stout (my 2nd home brew) in a secondary fermentor (glass carboy). Once it reaches FG, what are the advantages/disadvantages of leaving it in the secondary to condition vs bottling ...
3
votes
2answers
325 views

Will bottling by pouring negatively impact the flavor of my beer?

This is my second homebrew. I used a friend's siphoning equipment and bottle filler for my first batch, then got my own. This second batch is a pumpkin spice porter. It fermented for a week, and ...
3
votes
3answers
4k views

How long can homebrew stay in the primary fermenter?

I just put down my first brew and should have bottled it last week but had something come up. How long will it be good for? If I bottle it this weekend will it still be good or is there something I ...
2
votes
4answers
453 views

Glass Milk bottles?

Just about to start up my next batch and noticed I hac a couple glass milk bottles from Whole Foods lying around. In what ways could they be put to-use in homebrewing? Fermenting a test? Mead? Cider? ...
2
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2answers
345 views

How to strain when bottling

I have small seeds in my primary and I am ready to bottle it. How do I strain out the little seeds before bottling?
2
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2answers
719 views

How does bottling in a half bottle effect taste

I just finished my first batch, a Brooklyn Brew 1gal kit, and was unable to split the batch evenly over 8 bottles so I ended up with 7.5. When I went to taste the beers after two weeks in the bottles ...
2
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3answers
502 views

Heinken bottles.

Has anyone used these bottles and recaped them with home brew? Not sure if they use twist off caps or the regular pry-offs.
2
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7answers
264 views

Bottling Rhythm and efficiency

I've read the answers on how to sanitize bottles while bottling [here] but my question is this... Should you cap a bottle right after filling it, or can you fill say 6 bottles, cap them, then put ...
2
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2answers
286 views

Is it possible to successfully bottle a beer that's already been primed in a barrel?

I'd like to know what the effect of trying to bottle 35 pints of a light ale that's already been primed in a barel would be? Presumably there is still yeast floating about that would be able to ...
2
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3answers
1k views

Variable Final Gravity when Priming for Bottle Conditioning

I was bottling a batch of beer last night and as always I take the last bit from the bottling bucket to test the Final gravity. When I tested it it read 1.044. After much talking amoungst ourselfs we ...
2
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1answer
284 views

How long must an ale be conditioned in bottles outside of the fridgerator?

I bottled my first batch of beer 72 hours ago. I am under the impression that bottled beer should not immediately be placed in the refrigerator, as this would prevent the remaining yeast from ...
2
votes
2answers
4k views

Carbonating using table sugar

I have an IPA that is ready to bottle. I don't have any carbonation drops, so I'm considering using table sugar. Apparently 250grams for the 60 bottles of beer in the tub is about right (equivalent ...
2
votes
1answer
629 views

Use of lactic acid

I've been reading through Beer Craft by William Bostwick and Jessi Rymill, and there's a lot of really interesting variations for basic recipes. I'm aiming to try their Saison recipe, and it says ...
2
votes
2answers
997 views

How to prime with maple syrup?

I'm not necessarily looking for a flavor add from the maple, but I want to carbonate my beer with some pure Vermont maple syrup that my brother harvested and prepared. I'm comfortable with the ...
2
votes
1answer
120 views

Secondary fermentaton objectives

I recently racked to a secondary, an amber ale of grain and extract of my own recipe after fermentation seemed complete. Am I doing my ale a favor by doing this and will it increase clarity and ...
2
votes
3answers
413 views

Kegging Vs Bottling in regards to Conditioning

I recently started kegging, roughly 6 batches ago. Initially I would keg two batches and place them in the refridgerator, waiting two weeks for them to carbonate "naturally" (as opposed to "forced" ...
2
votes
2answers
154 views

Storing home brew

I was wondering if I could store my finished home brew in a fermenting bucket that has a spout on the side. Of course not the same one it was fermented in but a clean one. Will it hold its ...
2
votes
1answer
473 views

How to bottle mead?

I have some mead fermenting. It is the first time doing it and I have no idea how would it be bottled. I have one sweet and one dry version Should I use beer bottles that can resist pressure? Is ...
2
votes
1answer
725 views

Corn Sugar Off Flavors [closed]

I know there is a substantial amount of debate regarding whether to use DME or corn sugar or table sugar to bottle prime, but I wanted to ask the question if priming with simple glucose, can ...
2
votes
1answer
133 views

Does oxygen introduced during bottling get consumed by the yeast during carbing / conditioning?

I was just thinking about oxidization at bottling time... If you (accidentally) introduced oxygen into your beer when bottling, wouldn't this be used by the yeast the same way it is when you ...
2
votes
1answer
368 views

Boneheaded Noob Move - Not enough priming sugar

I bottled and capped my second batch of beer in 12 oz glass bottles and realized afterward I'd added far too little priming sugar. Recipe called for 3/4 teaspoon per bottle, and I only used heaping ...
2
votes
1answer
488 views

Can you cap J. Roget Champagne Bottles with bottle caps?

I have capped several different champagne bottles with 29mm bottle caps, but the 29mm caps seem to fit too loosely on a case of J. Roget Champagne bottles I just picked up. I was having troubles ...
1
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4answers
285 views

Do I have to bottle/keg an ale?

I've got an ale (23L) that's been brewing for six days now, my recipe says I should bottle or keg it after eight. I don't have any bottles or a keg, but I do have another bucket (25L, made for brewing ...
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1answer
576 views

My bottles are Conditioning underwater. Why are there bubbles on the caps on day 2 but not day 0 through 1?

On Sunday (day 0) I bottled beer for the first time (with my first batch). I asked my brother how I could determine whether or not I successfully locked the caps onto the bottles to make them ...
1
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2answers
198 views

Using mason jars to bottle in?

Has anyone used mason jars to bottle in? What were your results if so? They are being sealed like when you can, so I'm especially curious if they hold pressure well. (I know they are clear, and that ...
1
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4answers
984 views

Sanitizing with bleach without rinsing

What concentration of bleach (or Sodium hypochlorite) diluted in water is necessary to sanitize bottles? How much time is necessary to keep the bottles immersed in the solution, or is sufficient to ...
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2answers
725 views

Am I bottling too quick?

Leaving aside the risk the fermentation is not completed and possible bottle bombing. I have made some amber or brown ales, about 1.040 1.050 OG. After a week I bottle it and start drinking after ...
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3answers
172 views

Efficiently sterilizing bottles

I've got 50 bottles to sterilize tonight but unfortunately have an extraordinarily small sink which can only fit 4 bottles at a time. The sterilizer I have (bruclens cleaner) requires everything to ...
1
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1answer
122 views

Capper indents bottle cap. Is this ok?

I have a standard, hand held bottle capper and when I am using it I am getting indentations in the cap. The larger problem is that I am having issues with inconsistent carbonation and want to ...
1
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2answers
127 views

Turn Bottling Bin into a Mash Tun?

If I attach a removable mesh filter to hold back the grains and I properly insulate the entire bottling bin, can I dual wield it as a bottler and as a mashing tun? What benefits are there to having ...
1
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3answers
2k views

Stopping fermentation and then bottling

I've tried making a few beers that I think have TOO much alcohol. I'd like to stop the fermentation before all of the sugars have fermented, and I'm wondering what the best way is to do that. I've ...
1
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3answers
2k views

Sanitizing bottles with StarSan

I just brewed a trappist style ale and I am ready to bottle it. I am a meticulous sanitizer. Just a question though. I have always filled my buckets/carboys with 5 gallons of star sans solution to ...
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2answers
3k views

Where to add the sugar before bottling?

I'm brewing my first beer, in a few days the primary fermentation will be complete. On completion I'll rack it into another bucket, but I'm a bit confused about where to put the required amount of ...
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2answers
4k views

Where are MillerCoors Light Home Draft units available?

MillerCoors used to sell Coors Light Home Draft and Miller Light Home Draft "kegs" at my local grocery store, but I have not seem them in a long time. The reason I ask is because these units are ...
1
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2answers
2k views

Other Causes of Over Carbonation In the Bottle

I just opened a new bottle of beer after letting it bottle ferment and I ended up with more beer on the counter than in my glass. It seems to be over carbonated and exploded everywhere. After ...
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2answers
80 views

Half my batch (while carbonating) got put in the fridge by mistake

They were put in the fridge at day 11 or 12. I'm afraid to take them out (to resume carbonation) because of skunking. Is this valid? I've read the other questions about carbonation/temperature, etc, ...
1
vote
2answers
134 views

First Batch Bottle Exploded

I'm in the bottling phase with my first batch of beer. Came home last night and one of the bottles had exploded. The beer spent 7 days in the primary fermenter and hit the target gravity per the ...
1
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1answer
387 views

Cold crashing bottled ale after fermentation

There are a few topics about this here but nothing that gives info on my particular situation... I've fermented in primary for 1 1/2 weeks then transferred to secondary. Left the ale in there for ...
1
vote
1answer
107 views

Is it better to age a wine in bottles rather than bulk aging?

My partner and I are brewing a 6-gallon wine batch, and we disagree over when to bottle it. It's been in the carboy for approximately 8 months, and I've read here and on other sites that bulk aging ...
1
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4answers
400 views

Kegging but without CO2 tank

I got an annoyance issue here. I have a Cornelius keg 19lt and 15-16 liter batch of Wit-beer almost ready to go, but poorly timed.Issue is I currently don't have the CO2 regulator or Tank. Reason for ...
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3answers
458 views

What vessels to use to carbonate hard cider?

I'm currently fermening my first batch of apple wine, with the plan to make sparkling cider. My idea is to make sure that the first fermentation has stopped, rack the cider, put it into bottles and ...
1
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1answer
2k views

Flat beer. Not enough priming sugar?

I'm new to this blog and brewing. Recently i put down my first Coopers Real Ale. All went well, great flavor but flat to very slight carbonation in bottles. 1.5 tsp in 1250ml and .5 tsp in 750ml ...
1
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1answer
122 views

Bottle Headspace Problem

I bottled my beer two days ago, primed with honey as per the instructions of my all-grain kit. I've since been reading and found you need to leave about an inch of headspace in the bottles. ...
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3answers
379 views

How can I prevent a bottle from leaking when it is transported or shaken?

Last night, I was trying to carry some bottles of my home-brewed beer in the basket of my bicycle. I only made it a few blocks from my home before I noticed that most of them were leaking. The caps ...
1
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1answer
175 views

first time using pet bottles and have 8 flat

Is there a special way of sealing PET bottles? This is the first time I have used these bottles so I just screwed the cap on by hand until I thought it was tight. I have had 8 flat bottles so far and ...
1
vote
1answer
128 views

What is the recommended procedure for bottling given this setup?

I'm a beginner. This is my second batch (and the first made from my own recipe idea). The equipment I have is the standard starter kit, made up of two large plastic buckets with spigots near the ...
1
vote
1answer
103 views

750 ml sparking water bottle for wine?

I've brewed a half dozen batches of beer, and I am thinking of trying my hand at making some wine for the first time. Most likely a Red. We go through a lot of 750 mL glass water bottles. I would ...
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2answers
610 views

Priming Sugar problem

I'm an extract brewing beginner. My first batch, an Irish Red, had decent head, decent retention, decent mouthfeel. I bottled after 2 weeks in fermentation, and bottle conditioned for the following ...
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2answers
942 views

Secondary Fermentation, Yeast still active?

A little background on the brew: For my latest batch, I followed this recipe from hopville. I made a few alterations: I used a different strain of wyeast (London Ale III), I also used oak chips ...