The process of moving beer or wine in to bottles and sealing them for later consumption.

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1answer
289 views

Boneheaded Noob Move - Not enough priming sugar

I bottled and capped my second batch of beer in 12 oz glass bottles and realized afterward I'd added far too little priming sugar. Recipe called for 3/4 teaspoon per bottle, and I only used heaping ...
5
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2answers
298 views

Prevent Rust on Bottle Caps

When I bottle my beer I clean all the caps I have so I don't run out during the process. I always have extras so I put them into a pastic baggie after they dry so I can use them when I have enough. ...
2
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2answers
518 views

How does bottling in a half bottle effect taste

I just finished my first batch, a Brooklyn Brew 1gal kit, and was unable to split the batch evenly over 8 bottles so I ended up with 7.5. When I went to taste the beers after two weeks in the bottles ...
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1answer
98 views

750 ml sparking water bottle for wine?

I've brewed a half dozen batches of beer, and I am thinking of trying my hand at making some wine for the first time. Most likely a Red. We go through a lot of 750 mL glass water bottles. I would ...
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2answers
420 views

Priming Sugar problem

I'm an extract brewing beginner. My first batch, an Irish Red, had decent head, decent retention, decent mouthfeel. I bottled after 2 weeks in fermentation, and bottle conditioned for the following ...
1
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1answer
70 views

Bottling/Corking

Here is the run down: I have a 6 gallon batch of pinot grigio that I have fermenting and a 6 gallon batch of summer saison that is also nearing completion. I am looking to upgrade my bottling process ...
5
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4answers
1k views

Can a little human spit spoil fermented beer?

The other day, I was with my friend getting ready to bottle a batch of modified cream ale (our second homebrew so far). We were using an auto-siphon to transfer beer from fermenter to the bottling ...
3
votes
1answer
94 views

When is it the optimal time to add flavoring?

I purchased a bottle of raspberry flavoring from a home brew store for a Lambic brew that is still in secondary. I don't believe the flavoring has any fermentables in it. Should this flavoring be ...
4
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3answers
2k views

Do yeast die after bottling?

Do yeast die after bottling? My second batch of beer have been stored in bottles over a month now without producing any co2. I want to add some priming sugar to start the fermentation again, but I'm ...
6
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2answers
550 views

Getting custom beer crates in the US? [closed]

I'm about to embark on my first journey to home brewed beer, but as a German, there is one critical ingredient that makes a beer a beer: A Beer Crate, or Bierkasten as we call it: However, I have ...
5
votes
2answers
187 views

How to get rid of gas from mead?

I have brewed 5L of mead (1 part honey to 3 parts water). After 9 months I can no longer see any sedimentation in the bottle, however when I taste the mead I can feel it's a little sparkling (besides ...
1
vote
1answer
168 views

Are firestone soda kegs still available at scrapyards

Years (10+) ago I collected a fair quantity of my firestone kegs by going to a local metal scrap yard and buying them for about a $1 each. Geographical area aside, are there still old soda kegs ...
4
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5answers
3k views

Is there a technique which prevents the deposit of sediment at the bottom of bottles?

Every beer I've brewed and have seen done by others has had a sediment form at the bottom of the bottles. Is there some common mistake that I and others are making which is causing this to happen? ...
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2answers
1k views

Other Causes of Over Carbonation In the Bottle

I just opened a new bottle of beer after letting it bottle ferment and I ended up with more beer on the counter than in my glass. It seems to be over carbonated and exploded everywhere. After ...
0
votes
2answers
673 views

Alternatives to Bottling Wands

Not having kegged, I don't mind what some people call the 'hell' of bottling. However, after bottling a 10% BGSA last night where I used a 2 quart starter (leading to a massive yeast cake) and whole ...
0
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1answer
431 views

Bottle carbonation - too much priming sugar?

I posted a question here before about what I decided was an 'extract twang' flavor. I tried a bottle from batch #2 yesterday, and I noticed the same thing. Here's where it gets interesting. My brew ...
2
votes
1answer
572 views

Corn Sugar Off Flavors [closed]

I know there is a substantial amount of debate regarding whether to use DME or corn sugar or table sugar to bottle prime, but I wanted to ask the question if priming with simple glucose, can ...
4
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2answers
1k views

Is it possible to cork screw-top wine bottles?

Do normal corks and normal corkers work with them? Is there a greater risk of breaking the neck of the bottle during corking?
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2answers
752 views

Secondary Fermentation, Yeast still active?

A little background on the brew: For my latest batch, I followed this recipe from hopville. I made a few alterations: I used a different strain of wyeast (London Ale III), I also used oak chips ...
0
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1answer
114 views

mead - is shaking the bottle necessary

I have made 2 batches of mead that are now coming to maturity. One at 11 percent, aged for 18 months and one at 18 percent, aged for 3 years. I notice that both are very clear, beautiful bouquet and ...
4
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4answers
266 views

Extract brew, sanitizing hop strainer and tap? First brew day!

Last night I made my first ever extract brew. The brew day went pretty well. As I have a 32 litre brupak boiler with a hop strainer and tap I cooled the wort with cold bottled water straight in the ...
2
votes
1answer
115 views

Secondary fermentaton objectives

I recently racked to a secondary, an amber ale of grain and extract of my own recipe after fermentation seemed complete. Am I doing my ale a favor by doing this and will it increase clarity and ...
3
votes
2answers
658 views

Bottling high Alcohol beer

I have been researching this on some blogs and have seen info on this topic but not an answer to this question. I have brewed a 10.6% Belgian tripel with an FG of 1.02 about 6 weeks ago (secondaryed ...
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3answers
3k views

How long can homebrew stay in the primary fermenter?

I just put down my first brew and should have bottled it last week but had something come up. How long will it be good for? If I bottle it this weekend will it still be good or is there something I ...
3
votes
4answers
201 views

Variable carbonation

I've just begun sampling my first batch, and I noticed that my carbonation level can vary from bottle to bottle. Most are just about perfect, but a few have certainly been over-carbonated, practically ...
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vote
0answers
516 views

“Bottle” conditioning in a growler?

I'm a week or so away from bottling and I was curious: I have a 2 L growler from a local brewery with one of those EZ-Cap type lids, will it be a good enough vessel to bottle condition? Not having to ...
2
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3answers
833 views

Variable Final Gravity when Priming for Bottle Conditioning

I was bottling a batch of beer last night and as always I take the last bit from the bottling bucket to test the Final gravity. When I tested it it read 1.044. After much talking amoungst ourselfs we ...
2
votes
1answer
419 views

Can you cap J. Roget Champagne Bottles with bottle caps?

I have capped several different champagne bottles with 29mm bottle caps, but the 29mm caps seem to fit too loosely on a case of J. Roget Champagne bottles I just picked up. I was having troubles ...
5
votes
3answers
412 views

Can I aerate again before bottling?

I have a Dunkelweizen from a Northern Brewer all-grain kit that I brewed and pitched 2 weeks ago. I have one problem, I forgot to aerate before I pitched the yeast. I'm concerned that the yeast will ...
4
votes
4answers
1k views

Salvaging flat beer?

I recently brewed a Schneider Aventus clone and the end result was a flat beer. I missed a step in the instructions to add a fresh dose of yeast a few days before bottling so I'm assuming that this is ...
5
votes
1answer
212 views

Emptying bottles into a keg

I have about 3 gallons worth of IPA that are sitting in bottles. I just got a new 5 gallon keg and I really want to use it. Would it be a good idea to empty my bottles into the keg or is this ...
4
votes
2answers
3k views

How many ounces of beer are in the typical 12oz bottle?

Assuming that a "12 oz bottle" means that the bottle filled to the brim holds 12 ounces then how many ounces do most breweries put in a bottle? Does the difference between the bottle size and actual ...
4
votes
1answer
310 views

Modifying flavors during bottling?

Almost two weeks since brew day, hydrometer with the same reading everyday so I guess Sunday will be the bottling day. I've tried a bit of the beer after taking out some for measurement purposes. ...
4
votes
1answer
640 views

IPA: When to Bottle

My IPA was in the primary for 10 days and gravity readings where steady before racking to the secondary. It’s been in the secondary for 13 days now and emits one bubble every 75 seconds on average. ...
5
votes
1answer
178 views

Berliner Weisse not souring

About 6 weeks ago, I made a simple Berliner Weisse. When I put it into primary, I pitched both yeast and the lactobacillus. It's been sitting in the primary ever since. Yesterday, I took a taste ...
5
votes
1answer
218 views

Should Priming Sugar Solution Have Minimal Oxygen?

When I bottle, I follow the typical step of boiling some water, adding bottling sugar, letting it cool, and adding it to the beer that's done fermenting (but still of course has live yeast floating ...
11
votes
3answers
716 views

Is there a way to use my kegging system to carbonate beer for bottling without a beer gun?

The only solutions I've found are expensive, and involved a pricey piece of equipment called a beer gun. Is there a way to carbonate my beer before bottling so I can ensure a good carbonation?
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votes
5answers
9k views

Am I required to refrigerate bottles after bottling?

My instructions that came with my kit said that I should let the bottles sit for 3 days, then age in the fridge for 10 days. If I don't refrigerate, will I get bottle bombs? Advice on forums and ...
4
votes
3answers
197 views

Referment after Adding Priming Sugar

So I accidentally grabbed the wrong fermenting carboy today, this one started fermenting 3 days ago, but already has a gravity of 1.010 (it got a little warm up to 78F). Before we noticed it was the ...
4
votes
2answers
3k views

Can I use a Growler at bottling time and how long will the beer last in this.

I had a growler from a local brewery and filled it at bottling time. I made sure I sanatized the bottle and top. I did this to take a sample test before the three weeks of bottle time. Is this OK and ...
5
votes
4answers
635 views

Can I top off my batch at bottling time with water?

I noticed my batch in the secondary looks short of 5 gallons, can I top it off with water when I bottle?
8
votes
3answers
559 views

Is there an optimal bottle size?

I am approaching bottling time for my "ordinary" bitter and was wondering, does bottle size (i.e. volume) have any appreciable effect on the final beer? I have been working hard collecting ...
4
votes
4answers
382 views

Bottling in Jerry Cans

I tend to make more alcoholic ginger beer than i can bottle. Im tempted to buy a few JerryCans and use them instead of bottles. Do you think they would withstand the pressure? Has anyone else had any ...
8
votes
1answer
2k views

Can I keep mead/wine in stainless steel bottles?

So what do you use for bottling? I'm really starting to look into stainless steel bottles. There are companies that make them (with customized artwork, no less) for conference shwag but you could ...
12
votes
2answers
607 views

Is a taste-test at bottling time indicative of the end result?

If I were to do a taste-test of the beer at racking/bottling time, how indicative of the end result would it be?
3
votes
2answers
534 views

Bottling and Caps are loose

my first attempt at brewing is going well. Everything was going well, I went to check the amount of sediment in the bottles beer. With a gentle turn, the beer was leaking out the top. I noticed this ...
5
votes
2answers
371 views

bottle filling without a rapid bottler

I'm about to bottle my first coopers home brew and i dont have a rapid bottler. Can I pour it straight from the tap or will I have problems?
5
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4answers
5k views

How full can I fill my bottles?

My first few batches of beer have come out quite undercarbonated. I believe because I've been quite cautious about how far I fill my bottles up. This comment backs up my theory. How can I determine ...
6
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2answers
4k views

No carbonation in the bottles?

Had to recap my bottles to fill the level up so I didn't have any explode on me. Now they have been sitting for 2 1/2 weeks. Opened one up and there is no carbonation.. is there a way to recarbonate ...
13
votes
3answers
5k views

How long will bottled beer last?

How long will bottled beer last without refrigeration?