The process of moving beer or wine in to bottles and sealing them for later consumption.

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4answers
396 views

Do I have to bottle/keg an ale?

I've got an ale (23L) that's been brewing for six days now, my recipe says I should bottle or keg it after eight. I don't have any bottles or a keg, but I do have another bucket (25L, made for brewing ...
1
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2answers
89 views

Half my batch (while carbonating) got put in the fridge by mistake

They were put in the fridge at day 11 or 12. I'm afraid to take them out (to resume carbonation) because of skunking. Is this valid? I've read the other questions about carbonation/temperature, etc, ...
4
votes
2answers
2k views

in depth cleaning glass bottles

I realise there is a tonne of information about cleaning on the net already, but I am just about to bottle my first batch of glass bottles and wanted to put my process out there to make sure I haven't ...
8
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1answer
3k views

Can I keep mead/wine in stainless steel bottles?

So what do you use for bottling? I'm really starting to look into stainless steel bottles. There are companies that make them (with customized artwork, no less) for conference shwag but you could ...
2
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7answers
324 views

Bottling Rhythm and efficiency

I've read the answers on how to sanitize bottles while bottling [here] but my question is this... Should you cap a bottle right after filling it, or can you fill say 6 bottles, cap them, then put ...
18
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6answers
9k views

Is there anyway to tell if a glass bottle of beer is carbonated without opening it?

It would be great if I didn't have to ruin a bottle of beer by opening it to test to see if it carbonated. Is there any way to tell?
2
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1answer
174 views

Does oxygen introduced during bottling get consumed by the yeast during carbing / conditioning?

I was just thinking about oxidization at bottling time... If you (accidentally) introduced oxygen into your beer when bottling, wouldn't this be used by the yeast the same way it is when you ...
1
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4answers
693 views

Kegging but without CO2 tank

I got an annoyance issue here. I have a Cornelius keg 19lt and 15-16 liter batch of Wit-beer almost ready to go, but poorly timed.Issue is I currently don't have the CO2 regulator or Tank. Reason for ...
0
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2answers
263 views

Safe to bottle IPA with higher FG than expected?

The expected FG from my receipt was supposed to be 1014, but it has been stable at 1020 for about 3 weeks now. The wort has been on the fermentation tank for about 4 weeks, it reached 1020 after 1 ...
3
votes
3answers
300 views

When dry hopping, do you wait for clearing before bottling?

I'm still a beginner, this forum has helped me a great deal. I made an IPA, which cleared very well in the primary. It was transferred to a secondary for dry hopping, adding a muslin bag with 1 oz ...
1
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2answers
150 views

Turn Bottling Bin into a Mash Tun?

If I attach a removable mesh filter to hold back the grains and I properly insulate the entire bottling bin, can I dual wield it as a bottler and as a mashing tun? What benefits are there to having ...
4
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1answer
781 views

Beeswax for bottle waxing

Has anyone tried making their own bottling wax using part beeswax? What percentage of beeswax did you use and how well did it work (coming on and coming off)?
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3answers
549 views

What vessels to use to carbonate hard cider?

I'm currently fermening my first batch of apple wine, with the plan to make sparkling cider. My idea is to make sure that the first fermentation has stopped, rack the cider, put it into bottles and ...
0
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3answers
229 views

Is this a sign of improper carbonation or improper bottling?

This is a story of two very different pours from the same batch. TL;DR: the first bottle was foamy and very carbonated, the second was normal, but the first bottle went flat and was cloudy, while the ...
1
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2answers
111 views

Yeast too stressed for bottling?

I brewed a pumpkin ale and added extra fermentables. After primary and secondary was done, I went to bottle. While bottling I tried some and noticed the alcohol level was quite high. After two ...
0
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2answers
2k views

Is my hard cider ready for bottling?

My cider has been going for a month and I am not sure whether to move them to bottles yet or not. I was advised that slower fermentation leads to better cider, to I have had them in the garage for ...
0
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3answers
343 views

Yuengling Bottles for Homebrew?

Will Yuengling bottles work well to bottle? I don't care about the label, just that the bottle is strong and will take a non twist-off cap. Thanks!
1
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3answers
534 views

How can I prevent a bottle from leaking when it is transported or shaken?

Last night, I was trying to carry some bottles of my home-brewed beer in the basket of my bicycle. I only made it a few blocks from my home before I noticed that most of them were leaking. The caps ...
4
votes
3answers
4k views

Over carbonated what went wrong? Detailed

I realize this question has been asked a few times, however, I'm curious as to where I specifically went wrong with my batch. I can't seem to pin point it. I brewed a batch of IPA that tasted amazing ...
0
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1answer
2k views

There is a white film on the top of my bottled beer, what is it?

We brewed beer (Double IPA) for the first time, and we bottled the beer 1 week ago. Now when I look at all my bottles, they all have that white film on the top and I was wondering what it could be? ...
2
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2answers
447 views

How to strain when bottling

I have small seeds in my primary and I am ready to bottle it. How do I strain out the little seeds before bottling?
5
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10answers
788 views

What are some effective, cheap, easy ways to clean and re-use bottles?

After a couple year hiatus from home brewing, I'm ready to get back into it and I have been diligently consuming some local microbrews and saving the bottles in preparation. When I brewed before, for ...
2
votes
3answers
3k views

Sanitizing bottles with StarSan

I just brewed a trappist style ale and I am ready to bottle it. I am a meticulous sanitizer. Just a question though. I have always filled my buckets/carboys with 5 gallons of star sans solution to ...
0
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0answers
37 views

How long does a bottled beer last [duplicate]

I am making a trappist style beer and about ready to bottle it. I am looking to age part of the bottles and was wondering how long bottled homebrew stays good for?
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2answers
4k views

Where to add the sugar before bottling?

I'm brewing my first beer, in a few days the primary fermentation will be complete. On completion I'll rack it into another bucket, but I'm a bit confused about where to put the required amount of ...
4
votes
2answers
5k views

How many ounces of beer are in the typical 12oz bottle?

Assuming that a "12 oz bottle" means that the bottle filled to the brim holds 12 ounces then how many ounces do most breweries put in a bottle? Does the difference between the bottle size and actual ...
1
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1answer
111 views

Federweisser bottling

Can you bottle Federweisser at the point where you want to drink it and have it not keep fermenting? I have heard that the bottles may explode if you just bottle it normally.
2
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1answer
801 views

Use of lactic acid

I've been reading through Beer Craft by William Bostwick and Jessi Rymill, and there's a lot of really interesting variations for basic recipes. I'm aiming to try their Saison recipe, and it says ...
1
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1answer
2k views

Flat beer. Not enough priming sugar?

I'm new to this blog and brewing. Recently i put down my first Coopers Real Ale. All went well, great flavor but flat to very slight carbonation in bottles. 1.5 tsp in 1250ml and .5 tsp in 750ml ...
1
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1answer
634 views

My bottles are Conditioning underwater. Why are there bubbles on the caps on day 2 but not day 0 through 1?

On Sunday (day 0) I bottled beer for the first time (with my first batch). I asked my brother how I could determine whether or not I successfully locked the caps onto the bottles to make them ...
5
votes
3answers
3k views

What's the best/safest way to handle likely bottle bombs?

I'm using 16oz amber e-z cap bottles (swing tops). I've read that they'll self-vent before exploding, but I've heard other accounts of them actually exploding. I'm storing them like this and it's ...
10
votes
3answers
5k views

Why my homebrewed lager beer bottles explode?

I started home-brewing lager beer last year. I am using ready-kits and the first three times it went quite well. Now, with the latest, I had a very strange problem. A couple of weeks after I bottled ...
6
votes
1answer
458 views

Is this a bottle bomb waiting to happen?

Planning a strong & sweet Belgian style ale, I expected OG to be as high as 1.096. Because of my extremely amateur setup, I used two pots instead of one big one for the boil (between them both I ...
1
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1answer
1k views

Kegging vs. Bottling (force-carbonated), what's the difference in taste?

I'm achieving a rather bizarre sense of enlightenment and was hoping someone could explain the impact that force carbonation in a keg vs. force carbonation in a keg with eventually bottling off would ...
1
vote
3answers
3k views

Stopping fermentation and then bottling

I've tried making a few beers that I think have TOO much alcohol. I'd like to stop the fermentation before all of the sugars have fermented, and I'm wondering what the best way is to do that. I've ...
7
votes
2answers
399 views

Sanitize the bottle capper?

When bottling, is it wise to dunk the bottle capper in sanitizing solution or is that overkill?
2
votes
1answer
295 views

How long must an ale be conditioned in bottles outside of the fridgerator?

I bottled my first batch of beer 72 hours ago. I am under the impression that bottled beer should not immediately be placed in the refrigerator, as this would prevent the remaining yeast from ...
2
votes
2answers
1k views

How to prime with maple syrup?

I'm not necessarily looking for a flavor add from the maple, but I want to carbonate my beer with some pure Vermont maple syrup that my brother harvested and prepared. I'm comfortable with the ...
2
votes
2answers
157 views

Storing home brew

I was wondering if I could store my finished home brew in a fermenting bucket that has a spout on the side. Of course not the same one it was fermented in but a clean one. Will it hold its ...
14
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3answers
9k views
2
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2answers
331 views

Is it possible to successfully bottle a beer that's already been primed in a barrel?

I'd like to know what the effect of trying to bottle 35 pints of a light ale that's already been primed in a barel would be? Presumably there is still yeast floating about that would be able to ...
1
vote
2answers
917 views

Am I bottling too quick?

Leaving aside the risk the fermentation is not completed and possible bottle bombing. I have made some amber or brown ales, about 1.040 1.050 OG. After a week I bottle it and start drinking after ...
1
vote
1answer
182 views

first time using pet bottles and have 8 flat

Is there a special way of sealing PET bottles? This is the first time I have used these bottles so I just screwed the cap on by hand until I thought it was tight. I have had 8 flat bottles so far and ...
0
votes
2answers
97 views

Addition of extract at bottling time

If I use 4oz of watermelon extract at bottling time,do I have to cut back on the amount priming sugar to prevent bottle bombs.
1
vote
1answer
338 views

Bottling a Lager

I brewed my first lager (a doppelbock) about a month ago and I'm thinking about bottling it in about a week. I followed some advice from my LHBS on the proper schedule for a lager that I now question ...
2
votes
1answer
619 views

How to bottle mead?

I have some mead fermenting. It is the first time doing it and I have no idea how would it be bottled. I have one sweet and one dry version Should I use beer bottles that can resist pressure? Is ...
0
votes
2answers
110 views

Can I use old Crush or RC bottles for bottling?

My wife found some cheap soda bottles at an antique store and I was wondering if anyone knew if I can use them for bottling my beer.
5
votes
5answers
12k views

Under-carbonated bottled beer

I just opened up a couple bottles of a brown ale I just brewed, and there is much less carbonation then I had hoped. The beer was in the primary for a week, secondary for 3 weeks, then primed and ...
1
vote
1answer
130 views

What is the recommended procedure for bottling given this setup?

I'm a beginner. This is my second batch (and the first made from my own recipe idea). The equipment I have is the standard starter kit, made up of two large plastic buckets with spigots near the ...
2
votes
2answers
5k views

Carbonating using table sugar

I have an IPA that is ready to bottle. I don't have any carbonation drops, so I'm considering using table sugar. Apparently 250grams for the 60 bottles of beer in the tub is about right (equivalent ...