Tagged Questions
1
vote
2answers
443 views
Secondary Fermentation, Yeast still active?
A little background on the brew:
For my latest batch, I followed this recipe from hopville. I made a few alterations: I used a different strain of wyeast (London Ale III), I also used oak chips ...
4
votes
3answers
643 views
Can I bottle ale after 2 weeks in keg?
I've primary fermented my Woodfordes Admiral Reserve for 4 days, kegged with 3oz if sugar and it's now it's been in there a week. I don't want sediment in my beer. Can I bottle it after 2 weeks in the ...
6
votes
2answers
537 views
How long is too long to condition a beer in secondary without having to pitch bottling yeast?
How long is too long to condition a beer in secondary without having to pitch bottling yeast?
What factors do I need to consider when deciding whether or not to pitch yeast at bottling?
