It seems that all red wines are stored in green or occasionally other dark coloured bottles and white wines in clear or light coloured bottles. Why is this?
I like using nipper bottles for high-alcohol brews as well using a few in each batch I bottle so I can test carbonation levels & flavors as the batch bottle conditions. So far, I've only had ...
One of the great perks of homebrewing is the ability to reuse, rather than just recycle the bottles that come into your house. You just soak off the labels and re-use! All bottles are not created ...