The carbonation of beer by re-fermenting in the serving container, through addition of fermentable sugar and, if necessary, viable yeast. Protects beer quality by scavenging dissolved oxygen during re-fermentation.

learn more… | top users | synonyms

0
votes
1answer
643 views

Is this fluorescent light harming my beers during bottle conditioning and storage? [duplicate]

Possible Duplicate: How much light is too much light? I've read most of the posts about skunking and fluorescent lights, and from what I can tell it would take quite a bit of light to skunk ...