The change in characteristics and carbonation of beer due to the presence of live yeast in the bottle.
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How long must an ale be conditioned in bottles outside of the fridgerator?
I bottled my first batch of beer 72 hours ago. I am under the impression that bottled beer should not immediately be placed in the refrigerator, as this would prevent the remaining yeast from ...
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2answers
31 views
Priming sugar/drop mixing worry, in a test bottling
I'm preparing to bottle a 30 pint batch of Ginger Beer. It started at 1.041 and has finished at a steady 1.008 after 2 weeks or so.
I siphoned one bottle's worth earlier into a 500ml flip-top, and ...
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1answer
51 views
Inconsistent flavor between my bottles
I bottled my second batch of beer, a nut brown ale recipe from northern brewer. I added coffee to the secondary, and my first bottle I had after 2 weeks bottle conditioning tasted like a nice coffee ...
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1answer
227 views
Batch not carbonated/off flavor a week after bottling
What does a home brew taste like if it is contaminated? I just bought a home brew kit about a month ago that came with a recipe for an Irish Red Ale. My beer has been bottled now for a week and upon ...
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2answers
87 views
Attribute taste variation to volume of bottle?
This is not exactly a home brew question but this site seems to be the best fit in the stack exchange network for it. You can home brew the beer in question with a kit produced by the brewery though ...
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1answer
684 views
Temperature Swings While Bottle Conditioning/Carbonating
I brewed a GLBC Christmas Ale Clone in November, trying (futilely) to have it ready for Xmas Eve. Had it in bottles two weeks before, but to no avail. As this beer finished up around 9.3%abv, the ...
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2answers
63 views
How to improve freshness bottled beer?
I'm getting some sour flavors and off-aromas in my bottled beer when they have more of one month in bottle. When the beers are young, they taste really good with full aromas, but even if I stored all ...
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0answers
418 views
“Bottle” conditioning in a growler?
I'm a week or so away from bottling and I was curious: I have a 2 L growler from a local brewery with one of those EZ-Cap type lids, will it be a good enough vessel to bottle condition?
Not having to ...
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644 views
Will refrigeration help carbonate my beer?
After two weeks of bottle conditioning at about 55-60°F (13-16°C), my beer is still a bit flat. I put a few in the fridge and after 2 days, they tasted just as flat. At this point, what should I do? ...
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3answers
185 views
Creating a priming solution
I normally have more beer coming out of the fermenter than fits in my kegs, so I wish to bottle the excess. Since I will be force carbonating the contents of the keg, I do not wish to prime the whole ...
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317 views
Is this fluorescent light harming my beers during bottle conditioning and storage? [duplicate]
Possible Duplicate:
How much light is too much light?
I've read most of the posts about skunking and fluorescent lights, and from what I can tell it would take quite a bit of light to skunk ...
