The bottle-bomb tag has no wiki summary.
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What's the best/safest way to handle likely bottle bombs?
I'm using 16oz amber e-z cap bottles (swing tops). I've read that they'll self-vent before exploding, but I've heard other accounts of them actually exploding.
I'm storing them like this and it's ...
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1answer
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How long must an ale be conditioned in bottles outside of the fridgerator?
I bottled my first batch of beer 72 hours ago. I am under the impression that bottled beer should not immediately be placed in the refrigerator, as this would prevent the remaining yeast from ...
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1answer
285 views
Bottle carbonation - too much priming sugar?
I posted a question here before about what I decided was an 'extract twang' flavor. I tried a bottle from batch #2 yesterday, and I noticed the same thing. Here's where it gets interesting.
My brew ...
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2answers
445 views
Secondary Fermentation, Yeast still active?
A little background on the brew:
For my latest batch, I followed this recipe from hopville. I made a few alterations: I used a different strain of wyeast (London Ale III), I also used oak chips ...
3
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3answers
299 views
Bottle Bomb Batch
Had my first bottle bomb last night which made a pretty good mess in the closet and now I am nervous about the rest of the bottles from that batch.
Should I open all the bottles from that batch to ...
