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2
votes
2answers
101 views

How to salvage bottled beer that failed to carbonate

I brewed my first batch of kit beer that required a kind of "secondary fermentation". That is after it was done fermenting I transferred it to another carboy and added the bourbon barrel wood chips. ...
0
votes
1answer
79 views

How long can bottles be considered sanitized?

At the moment I'm sanitizing bottles by submerging them in sanitizing solutions (and letting them fill of course), and then running them through the dishwasher with no detergent/etc. The dishwasher ...
2
votes
3answers
114 views

Bottle conditioning mistake

So after two weeks of primary and secondary fermentation, I racked my beer and put it in the fridge by mistake. It has been in there for about 5 days. It's my first brew. I took them out and put them ...
0
votes
1answer
104 views

5 Gallon Metal Can

I'm looking for a 5 gallon metal can (aluminum, galvanized, etc) to store drinking water. Old milk cans will be just fine. Is there a store which sells these kind of things? I live in Irvine.
1
vote
1answer
158 views

Can I re-use swing top bottles?

noob here :) well my first ever batch is going fine, and next weekend i will bottle my first beer, i have a question thou, i can get this type of bottles for cheap (no need to by capper, and caps). ...
2
votes
2answers
142 views

Sediment in my bottles

How do I condition my lager so it minimal sedimentary deposits I am new to this and have tried only sugar
1
vote
6answers
184 views

My Bottles are Breaking :(

I have around 4 boxes of 24oz's and 4 boxes of 12oz's. I started brewing roughly 8 months ago and have purchased these bottles over the 8 months. When I open the bottles to pour a brew, I've had ...
3
votes
1answer
500 views

After cleaning a bottle, what's an acceptable amount of leftover StarSan bubbles?

I've been slowly improving my bottling, thank goodness. I make a pot of warm / hot StarSan, and fill each bottle with the mixture, then after a while, turn each bottle upside down in the StarSan pot. ...
4
votes
1answer
171 views

no carbonation and a few bottle-bombs

I bottled about a month and a half ago. Every bottle I tried has had no carbonation. But I just opened up a bottle and it was over carbonated, and it almost exploded out of the bottle. I had this ...
5
votes
1answer
99 views

How long after bottling will the effects of oxygenation become apparent?

I think it is well understood in the brewing community that oxygen absorbing caps exist and are readily available. I don't keep any on-hand since my brews tend to be consumed rather quickly and are ...
1
vote
1answer
195 views

Inconsistent flavor between my bottles

I bottled my second batch of beer, a nut brown ale recipe from northern brewer. I added coffee to the secondary, and my first bottle I had after 2 weeks bottle conditioning tasted like a nice coffee ...
1
vote
4answers
96 views

Suitable small bottle for liquid

I need to find a leak proof glass bottle for some liquid, which I would later put into the refrigerator. And because I tend to put it horizontally, I would prefer to use a leak proof bottle which is ...
1
vote
2answers
606 views

Kill yeast in keg

I've got a batch of cider that I've kegged. I did so at about 1.011 (OG was 1.052 IIRC). While the yeast activity will decline as the keg chills, I'd like to stop it completely so that I can bottle ...
2
votes
3answers
791 views

How can I tell there is mold in my bottles?

I just got my kit and am about to brew for the first time. I was warned to not use bottles that have sat out uncleaned because there can be mold in them. How can I tell if there is mold in my ...
2
votes
3answers
2k views

How To Send Beer Cross Country?

I live in California and I have some friends in Illinois who I would like to swap beers with. What is the best (cheap/safe) way to send a small amount of bottled beer (maybe 1-6 12oz bottles) to ...
5
votes
4answers
3k views

Once a beer is carbonated in the bottle, are there any benefits to aging it?

First time brewer. I have my beer in the bottle (for about 8 days now). Things are good -- yeast is precipitating out. The instructions that came with the kit suggested to put 1 bottle's worth of ...
1
vote
1answer
960 views

Didn't reach target FG, pitched more yeast, gravity same after a week. Should I just bottle already?

My batch didn't reach the target FG and I'm trying to decide whether to just bottle or to pitch more yeast (would be 3rd pitch). I have a very similar situation to the one described here: Brewed an ...
6
votes
9answers
7k views

Types of bottles I can use for beer

Can I use my old water bottles to bottle my beer? Like Dasani or Aquafina type water bottles.
3
votes
3answers
2k views

Do some beers really require special bottles due to pressure?

I recently fell in love with Green Flash's Double stout. I noticed their bottles feel significantly heavier than all my other bottles, and in looking online found this press release. I know many of ...
8
votes
7answers
13k views

Bottles didn't carbonate, anything I can do?

Brewed an Oatmeal Stout and it has been in bottles for about 4 weeks now and still the bottles haven't carbonated. Tried the first bottle after 2 weeks and it was very flat. Now I just opened one ...
7
votes
6answers
3k views

Reusable Beer Label

So my Dad is an avid brewer, and has always re-used old beer bottles that we drank our way through to bottle his home-brew in. However, for Christmas I made a label on photoshop with our families ...
3
votes
2answers
761 views

cold conditioning saison then bottle conditioning

I brewed a high gravity (1080) saison and am planning on cold conditioning it in secondary at 32 degrees x 2 weeks, then bottle conditioning it. I am wonder will the cold conditioning make all my ...