The process of heating the wort to 100C or higher causing the wort to boil.

learn more… | top users | synonyms

8
votes
4answers
361 views

Small Space & Apartment Brewing: Boiling

Given the limited space of an apartment, what tips do you have for the boil? Do not consider budget to be a factor. This is the fourth question in a series of discussions about small-space brewing. ...
11
votes
3answers
3k views

Do I need to sterilize my top-off water?

I just purchased my first kit and am about to brew it (tonight!). The instructions provided indicate that after cooling the wort and tranfering it to the sanitized carboy I need to top it off with ...
13
votes
2answers
1k views

Sanitation & Dry Hopping

Is there any risk of wort infection by not sanitizing hops before dry hopping?
8
votes
1answer
2k views

When brewing a chocolate stout, should the cacao nibs be added in the boil, the secondary, or both?

When using cacao nibs to brew a chocolate stout, should they be added in the boil (if so, when?), in the secondary fermenter, or both? Is there a better ingredient to add to produce the chocolate ...
7
votes
3answers
596 views

Pennies in the Boil

I've heard that adding cleaned pennies to the wort can help prevent boil-overs. I guess they could provide nucleation points- I dunno. Any truth to this, or is it just an old wives' tail?
6
votes
1answer
840 views

What is the purpose of boiling wort?

Theoretical question here. What happens when wort is boiled? Why do we do it? Why is the process not done at cooler temperatures? My limited understanding, with some assistance from this post and ...
6
votes
2answers
375 views

Extract late with a full boil?

If you can do a full wort boil with extracts is it still beneficial to be adding extract late to avoid color changes and the like? What would happen to hop utilization with extract late in a full ...
5
votes
5answers
1k views

Target boil off percentage?

I have heard a lot of home brewers talk about the vigorousness of the boil being quite important. Given that describing the vigor in words like "rolling" is ambiguous I was wondering if it makes more ...
12
votes
4answers
2k views

Is a long boil with extract necessary?

I'm making a late hopped extract beer later tonight. (Jamil's Evil Twin as posted http://www.mrmalty.com/late_hopping.htm) He suggests at 90 minute boil with the first hop addition coming 20 minutes ...
7
votes
4answers
1k views

Performing a hop boil seperate from the wort boil.

I'm curious to try some single-hop style beers and would like to do several varieties in one brew day. My ideal situation would be to make a five gallon batch of an unhopped pale ale as the base and ...
6
votes
3answers
3k views

Amount of Water to Boil for Wort

If I'm making a 5 gallon batch of beer, how much water should I use for my wort? Papazian's book says to use 1.5g and add it to 3.5g of room temperature water already in the carboy. I see how this ...
4
votes
1answer
2k views

90-minute boil for pilsner malt?

On the "Belgian Blond Ale" episode of the Jamil Show (podcast) it was said that you should do a 90-minute boil because of the pilsner malt. Can someone explain this further?
3
votes
2answers
211 views

Strange black pods in wort - hop seeds?

We just brewed an all grain batch yesterday. There was an ounce each of two types of whole leaf hops (from Freshhops) in the boil. After cooling the wort, we strained it through a fine mesh strainer ...
2
votes
3answers
313 views

Any reason not to boil for longer?

I've been looking at ways to improve my brew efficiency, and one method that I've not seen much discussion of is increasing the boil duration. Usually when I finish lautering, the wort coming out is ...