What is the Purpose of Adding Malt Sugars Towards the End of the Boiling of the Wort, as Opposed to the Beginning?
I am in the middle of brewing a Phat Tyre Amber Ale from Northern Brewer. After boiling the water and steeping the grain, I took the pot off and added the liquid 6lbs Munich malt syrup and the dry 1lb ...
I use an electric burner when I home brew. It doesn't have a ton of excess power but it can get a nice rolling boil going. Occasionally, when I add malt extract to my kettle the temperature drops ...