Tagged Questions
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Does anybody else skim the protein off the top of their boil?
I've been doing it lately, assuming it will reduce the amount of crap I have to filter out after the boil, and it seems to reduce the amount of head I get during the boil (less chance of a boil over).
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7
votes
3answers
455 views
Pennies in the Boil
I've heard that adding cleaned pennies to the wort can help prevent boil-overs. I guess they could provide nucleation points- I dunno.
Any truth to this, or is it just an old wives' tail?
