Tagged Questions
2
votes
1answer
85 views
Boil size, ABU's and adding LME
I see version of this question has been asked, so apologies for the repeat but its never quite answered in the way I need.
I made a batch last night and noticed half way through the process that ...
5
votes
5answers
943 views
Effect of boil size on IBUs
I have the following recipe on beercalculus:
http://hopville.com/recipe/551364/belgian-pale-ale-recipes/wedding-belgian-ipa-2011-03-06-version
beercalculus (along with most IBU calculators), ask for ...
4
votes
1answer
229 views
Using hops after fermentation
Let's say you have already put your beer into your fermenter and you decide its taste is not hoppy enough. So you start out to add some more hops into it. One way to dry hop, but I will not expand ...
16
votes
1answer
965 views
Partial vs. Full Voume Wort Boil
The starting postion for most new extract brewers is to use a partial boil set up. Defined as using a pot smaller than the intended batch size, all the ingredients are boiled in a smaller volume. ...
4
votes
1answer
349 views
First Wort Hopping (or FWH)
What is First Wort Hopping (FWH) and how best can it be replicated in extract brewing?
