0
votes
3answers
129 views

What is the use of aromatic notes of bittering hop single-purpose?

My knowledge about hops and their contributions to bittering and aroma: The hops can be grouped by four purposes, being: Bittering, Aroma and Dual, the dual can be divided yet by "bittering/aroma" ...
2
votes
1answer
147 views

Boil size, ABU's and adding LME

I see version of this question has been asked, so apologies for the repeat but its never quite answered in the way I need. I made a batch last night and noticed half way through the process that ...
5
votes
5answers
1k views

Effect of boil size on IBUs

I have the following recipe on beercalculus: http://hopville.com/recipe/551364/belgian-pale-ale-recipes/wedding-belgian-ipa-2011-03-06-version beercalculus (along with most IBU calculators), ask for ...
4
votes
1answer
267 views

Using hops after fermentation

Let's say you have already put your beer into your fermenter and you decide its taste is not hoppy enough. So you start out to add some more hops into it. One way to dry hop, but I will not expand ...
18
votes
1answer
1k views

Partial vs. Full Voume Wort Boil

The starting postion for most new extract brewers is to use a partial boil set up. Defined as using a pot smaller than the intended batch size, all the ingredients are boiled in a smaller volume. ...
5
votes
1answer
374 views

First Wort Hopping (or FWH)

What is First Wort Hopping (FWH) and how best can it be replicated in extract brewing?