I am planning to age a big Russian Imperial Stout for about a year. I understand that during this time, the bitterness imparted by the hops will dissipate. If I want to maintain a balance, I'll ...
Has anyone brewed without using any bittering hops? Are there any consequences to doing this? Edit: I ask because I want to brew a style that's not normally very bitter (weizen), but give it a ...
The starting postion for most new extract brewers is to use a partial boil set up. Defined as using a pot smaller than the intended batch size, all the ingredients are boiled in a smaller volume. ...