An all grain technique of making beer that uses just a single vessel to mash, sparge and boil. During the mash the grain is physically removed via a bag or some other form of retainer.

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Sparging with BIAB?

I've been doing a few BIAB brews with some success, but the only issue I have is I only have a 19L stock pot, so can only do half batches (2.5 gal). I was therefore wondering if anyone had done a ...