An all grain technique of making beer that uses just a single vessel to mash, sparge and boil. During the mash the grain is physically removed via a bag or some other form of retainer.

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Cooler Mash tun or Keggle with The Brew Bag

I currently have a turkey fryer 8.5 gallon turkey fryer kettle and I have a Home Depot Rubbermade diy mash tun with a stainless steel worm for sparging. My mash tun will need the worm replaced ...