An all grain technique of making beer that uses just a single vessel to mash, sparge and boil. During the mash the grain is physically removed via a bag or some other form of retainer.

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Brew In A Bag one-gallon batch?

I'd like to try homebrewing, and I've read a great deal about the process, but I will have more time than money (I'm about to graduate from college). It seems like most people buy a lot of equipment ...