The best-practices tag has no wiki summary.
4
votes
4answers
1k views
5
votes
4answers
549 views
Reusing Yeast From previous Fermentation
When I finish fermentation I am left with a large amount of extra yeast in the bottom of the carboy.
Can I reuse this yeast in any way?
Hopefully to avoid buying yeast again every single batch?
3
votes
1answer
517 views
Best practices when adding sugars during the fermentation process
I'm looking to take on a challenge of brewing an ale that is going to range between 14%-16% ABV, and among the many different steps, the most interesting is the inclusion of Demerara sugar and cane ...
5
votes
4answers
591 views
Common practices for adding liquor to homebrew?
I'm thinking about introducing sambuca (maybe grappa) into my next homebrew. What are the common practices for adding? secondary? bottling? Recommendations for getting the "right" amount without ...
