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0
votes
3answers
173 views

Why is my wort dark?

I recently brewed a beer with 70% pilsner malt, 28% light munich malt, and 2% chocolate malt. I used RO water, a 1 hour rest at 156 deg, and fly sparged. I had no means to check PH. Beersmith ...
7
votes
9answers
5k views

Is there an online equivalent of Beer Smith?

Simple question, does anyone know if there is a purely web based equivalent of Beer Smith / Brew Target, etc? Just looking for a decent product that I don't have to install on my desktop.
1
vote
1answer
558 views

How can this BeerSmith 2 gravity calculation be correct?

My beersmith brew sheet printout gives me some gravity numbers that I can't make head or tail of: How can the pre-boil gravity (when I haven't added 57% of the malt yet) be 1,084, while the ...
5
votes
2answers
683 views

Using Burnt Caramel / Brewer's Caramel in Recipes

Has anyone worked with using either burnt caramel or brewer's caramel in their recipes? I have read a few places that Fuller's is known to use this to increase the SRM of some of their product line, ...