A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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Gas in first ferment

I'm brand new to home brewing and have bought a starter kit and a box of Norfolk Wherry. We are 1 day into our 6 day first ferment, and this morning my fermenting tub was whistling because there was ...
2
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2answers
130 views

HI!! raspberries and rye beer, yeah!

Im thinking about making a rye/raspberries mixed beer in a 3:1 d water (basified with Mg(OH)2 to PH 6.5)/glucose ~0.1% some flower smoke (not sure what flower yet). what yeast should i use to get a ...