Questions tagged [beer]
A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.
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Ginger bug problem
I have set up a 1 gallon brew using brewers yeast.
I have also made my own bug starter and also purchased one.
After 4 days my own starter is going well and smells very strongly of yeast.
The ...
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When malting barley is it necessary to remove the small roots that grow on the grains?
I'm new at making beer and I have some questions I couldn't find answers from in my beer-making book. One of them is why everyone I saw on YT tries to remove the roots that grows on the grain after ...
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Non-Alcoholic Brewing Safety Question (pH)
I'm trying to brew "non-alcoholic" (<0.5% abv) beer using the BIAB method by using a smaller amount of grain than is typical. I'm happy with the resulting beer except that I believe the ...
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If barley grains are too sprouted, how will this affect the beer?
I have 20 kilos of barley I placed on a wet large towel to germinate in order to obtain malt for beer. I let them too long and they sprouted too much[Look at the photos]. How will this long rootlets ...
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A good belgian wit recipe for Indian climate?
Cheers! I know there are a few good ones out there but I'm not sure if temperature is going to play a weighted part here. I'm from India and the temperature at the place i live in ranges between 25C ...
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Beer is lacking in flavor
I have just started to drink a batch of coopers Dark ale it has been bottled for two weeks now.
the carbonation looks ok a nice hiss when the bottle is opend. lots of bubbles in the glass and and lots ...
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