A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

learn more… | top users | synonyms

0
votes
1answer
227 views

Belgium clones leffe brune

has anyone made a Leffe Brune clone, please tell me what you used and how it turned out?
0
votes
0answers
150 views

Recipe for Canadian Red Ale

I recently made a 1 gallon batch of Brooklyn Brew Shop's Canadian Red Ale. As it was absolutely incredible, I want to make it again. I have searched everywhere for a list of ingredients but have not ...