A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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HI!! raspberries and rye beer, yeah!

Im thinking about making a rye/raspberries mixed beer in a 3:1 d water (basified with Mg(OH)2 to PH 6.5)/glucose ~0.1% some flower smoke (not sure what flower yet). what yeast should i use to get a ...
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Thoughts on quinoa beer

I feel like making beer from quinoa. What do you think of this idea? Do you think there is a possible market for this (gluten free and 'health' beer)?