Im thinking about making a rye/raspberries mixed beer in a 3:1 d water (basified with Mg(OH)2 to PH 6.5)/glucose ~0.1% some flower smoke (not sure what flower yet). what yeast should i use to get a ...
I feel like making beer from quinoa. What do you think of this idea? Do you think there is a possible market for this (gluten free and 'health' beer)?