A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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What are the simple things i should be careful about (like bleach) for my first time brewing?

I'm planning to make my first batch within the next couple of days and was checking what all thing i should not OVERDO (like bleach sanitation). Should i be careful before i cap my bottle (i don't ...
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6answers
7k views

Can I use wine yeast to ferment beer?

Can I use wine yeast to ferment a beer? What sort of problems might I encounter that are unique to wine yeast trying to ferment malt sugars? What sort of flavor differences might I encounter?
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3answers
64 views

Anyone Know of Any Homebrewing Video Tutorial Blogs

Does anyone know of a good homebrewing blog that has video tutorials? I've Googled it and found a bunch of video tutorial blogs, but they're not great. Anyone know of some good ones?
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3answers
819 views

Choosing a yeast for ginger beer

I'm doing some experiments with ginger beer (this is a alcoholic beer, not a soda). I'm use brown sugar as the sugar source for now, but may experiment with other sugars including malt as I go along. ...
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3answers
50 views

Kegged DIPA lost bitterness and aroma after three weeks in keg

I made my first DIPA with all Citra hops. After about a week in primary, I transferred the beer to a keg, added a little hop sock and added 1oz of Citra. Left it that way for another week and then ...
23
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8answers
43k views

If/When to move to secondary fermentation

Digression from What's the point of secondary fermentation? What are the good rules of thumb for determining a. whether to use secondary fermentation at all and b. when to move from primary to ...
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5answers
2k views

Summer Shandy, anyone ever made it?

Anyone ever tried to make a beer like Linenkugels Summer Shandy? Its a beer brewed with lemonade... and very tasty on a hot day!! Any suggestions on how it might be made?
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1answer
393 views

Belgium clones leffe brune

has anyone made a Leffe Brune clone, please tell me what you used and how it turned out?
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5answers
15k views

Why do all my beers taste better after having aged for a couple months?

My impression is that ales are typically best drunk within a couple weeks of brew day. It's my experience that letting them age in the bottles for 2-3 months yields the best beer, both improving body, ...
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8answers
7k views

Cardboard alternatives to bottle cases for storage

A problem I hadn't really anticipated was how to store/transport bottled homebrew. I've been reusing old cardboard store-bought boxes, but they seem to be breaking down pretty quickly, especially ...
2
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2answers
3k views

Sanitizer sucked back into beer, dangerous?

So I just fermented a 80 Shilling and thought I would try cold crashing for the first time. I dropped it from mid 60's to 38 or so in a 24 hour period and it sucked about 4 cups of sanitizer up the ...
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3answers
74 views

How (and how soon) can I determine if my primary is infected?

My brew day ran long and by the end of the process I was tired and ready to be done. Due to this lapse in concentration I had a major failure in my sanitation process - I forgot to sanitize my better ...
10
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8answers
6k views

How do I cut my extract brewing cost?

I'm trying to reduce my cost-per-beer, without investing in an all-grain setup. I know I'm pretty limited with what I can tweak (can't get around needing sugar, yeast, and hops), but here in Montana ...
15
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9answers
17k views

Am I required to refrigerate bottles after bottling?

My instructions that came with my kit said that I should let the bottles sit for 3 days, then age in the fridge for 10 days. If I don't refrigerate, will I get bottle bombs? Advice on forums and ...
47
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5answers
4k views

What equipment do I need to buy to start making beer?

What is the minimum equipment to start brewing some good beer at home?
6
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5answers
2k views

Why would someone use Cascade for bittering over Amarillo?

Apparently, Cascade is commonly used for bittering, and I'm not sure I understand why someone would choose that over the very similar Amarillo, which I think is less common for bittering. Cascade has ...
0
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1answer
84 views

Fermenter is ready to explode

I am making my first "original recipe " beer. I've used proven recipes until now. This time I took what I learned and changed things up to create my own. Problem is that now that it's in the fermenter ...
3
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3answers
93 views

putting the fizz back into beer

I'm hopping you guys can help me with this one. I want to fill a 2lt coke bottle with beer from bottles and add sugar and yeast to put the CO2 back in so it will last 8 to 10 days plus. I'm after ...
19
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9answers
14k views

How to add fruit to beer

What is the best way to add fruit to a beer? I'm afraid boiling it will break down the fruit too much (a muslin bag could fix this I guess), but I'm not sure how to add it to the fermenter without ...
1
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0answers
74 views

Bernzomatic oxygen bottles to oxygenate beer

I bought a cylinder of Bernzomatic Oxygen on the advice of my local homebrew store. They sold me an adapter kit (w/ air stone) and I got the cylinder from Lowes (tool section). Picture of adapter ...
2
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1answer
92 views

Putting Yeast in a Tea Bag

When making apple cider, beer or white wine, in order to more easily clear up the liquid, can we put our yeast in a tea bag or a piece of cloth so that the alcohol would be produced inside of it and ...
4
votes
2answers
424 views

Aging a beer bottled from the keg

I have a Russian Imperial Stout that I want to age for a full year. I currently have it in kegs, uncarbonated. I like to bottle from kegs that have been force carbonated due to the lack of sediment ...
3
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1answer
94 views

First time making beer

I'm living somewhere possessing and trading alcoholic beverages is illegal and that is why I'm making my own. I can find some russian beers here which according to what is sated on the can, they ...
5
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6answers
3k views

How can I get beer out of a keg without CO2?

I've run out of gas; how can i get the beer out of the keg?
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1answer
74 views

I ran out of CO2

After replacing the empty CO2 tank with a new/full CO2 tank, my beer is still flat. After 48 hours, it flows from the kegerator, but is as flat as could be. Is the keg ruined?
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1answer
206 views

Are plastic mini kegs worth their while?

When using a plastic mini keg does the beer come out well and how many times can you re-use the plastic bottle's ?
8
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4answers
918 views

Any People with Celiacs Tried Clarity Ferm?

There's been a lot of discussion around Clarity Ferm, and it's ability to break down gluten in beer. The manufacturers just say it makes "gluten reduced beer", but Omission and others uses it to make ...
7
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3answers
4k views

What does a 0 minute boil time mean?

I have a recipe that calls for an ounce of hops at 0 mins. boil time, any idea what you would do here? Typically, after a my 60 minute partial boil is complete, I take the pot off of the stove ...
6
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9answers
3k views

Is there such a thing as malt-free beer?

I am allergic to malt and thus need to avoid it. I currently drink hard ciders, brandy, and wine. Are there any brew kits out there that does not use any kind of malt as an ingredient? I am trying ...
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7answers
7k views

Is there a technique which prevents the deposit of sediment at the bottom of bottles?

Every beer I've brewed and have seen done by others has had a sediment form at the bottom of the bottles. Is there some common mistake that I and others are making which is causing this to happen? ...
3
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2answers
150 views

Why would one batch of beer, brewed the same as the second, be more bitter?

In fear of going into too much detail and yet not providing enough information to ascertain possible reasons; Does anybody have any reasonable hypothesis as why one batch of beer would be more bitter ...
2
votes
4answers
171 views

Can I sanitize an auto-siphon with boiling water?

So. My first two batches of an IPA and a Brown Ale ended up with a Malt Vinegar taste and smell. I know there can be many factors and many types of reasons for it. I want to get my sanitizing 110% ...
2
votes
1answer
112 views

Beer stirring spoon

I want to make my own brewing spoon. Can I use myrtlewood for a stirring spoon for beer? Will it change the flavor of the beer?
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2answers
121 views

Trouble with flat beer. Everything seems perfect and a few bottles always turn out great. very few! Please help

So my brother in law are in the midst of our 4th batch. Of our first batch ( a 5 gallon brew) probably 2 bottles turned out. These bottles were spectacular great carbonation, retention etc. The ...
3
votes
7answers
1k views

Is it possible to do full boils without a propane burner?

I currently brew all-grain using a 7.5 gallon pot on a propane burner outside at a house I currently rent. However, I'm planning to move within the year to an apartment in the city and likely won't ...
2
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1answer
112 views

Butter Flavor in Non-Alcoholic Rootbeer Recipe (Harry Potter Inspired)

Good day, I've done a lot of beer making (primarily pale ales, hefeweizens, and IPAs) for about 5 years, and mead for about 15 years. I would like to request a "go to" non or low alcoholic root beer ...
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3answers
436 views

Just finished fermenting my first batch beer. Does this look… normal?

In case it's relevant, here is the recipe: Just finished my first batch of beer. It has a very... bad, some might egg (?) smell to it. I'm wondering if there's any point to age it or just toss it and ...
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2answers
158 views

Yeast Starter Benefits

What exactly are the benefits and just how significant are they of making a yeast starter as opposed to throwing in the yeast as per most beer kit instructions?
1
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1answer
49 views

what is the F.G

The O.G. of my beer is 1.062 this is my recipe coopers stout tin 1.7kg stout enhancer 1.kg (looks like soft brown sugar and other sugars?) Glucose 500grams Honey 250 grams can anyone predict the F.G. ...
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3answers
167 views

How should I upgrade equipment from a Mr. Beer kit?

I have used a Mr. Beer kit two times now with acceptable success. I want to move to the next level. Can someone tell me the best kit to buy and a good book for starting?
0
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2answers
322 views

Can I get away with not rinsing Potassium Metabisulphite when I'm bottling?

So I was reading some posts here on the homebrew stack exchange, like I do, and I came across this question. I always use K-meta when bottling because I keep my bottles clean and all I need is to ...
19
votes
3answers
14k views

What does gypsum do?

I'm brewing from an Austin Homebrew extract kit, and it came with some gypsum. I thought gypsum was only for modifying water chemistry, but there seems to be some other schools of thought around. ...
16
votes
6answers
10k views

What are some alternatives to hops?

I have a friend that is allergic to hops and can not drink our beer (or just about any others for that matter). What alternatives do I have if I want to make a beer for him? What could I substitute ...
3
votes
5answers
10k views

Does yeast choice matter as much in ginger beer?

I'm about to brew a ginger beer and was wondering if the choice of yeast is as important in a ginger beer, where the ginger dominates the flavour. I've got the yeast-under-the-cap packet and a US-05 ...
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3answers
332 views

Does beer make you stupid? [closed]

I read somewhere that people who drink beer get more stupid. Is that true? Does beer kill brain cells or what?
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5answers
6k views

Is beer bad for dogs?

My dog, Lilly Von Shtupp, loves to drink beer. I only give her an ounce or so once in a blue moon, but I stopped recently because I heard that dogs are sensitive/allergic to hops. Can anyone either ...
0
votes
1answer
330 views

How can I filter out excess cream (trub) before bottling?

I'm making a cream ale and just moved it into a new carboy for secondary fermentation. While siphoning it over, I noticed that there's a lot of solid creamy substance still in the beer. Maybe I did ...
2
votes
2answers
204 views

Evaporation rate

Right now, when brewing, I have one step that is never the same : the boil. Actually, the boil phase is going alright, my problem is with the evaporation rate of my wort. I have a few questions... ...
1
vote
1answer
65 views

Can you help me read this complex Yeast recipe? (Sour Beer help)

I'm reading a recipe for a Sanctification clone, which is one of Russian Rivers Blonde Sour Ales. The recipe for the yeast read as such Brettanomyces bruxellensis culture, Wyeast 3112 or White Labs ...
0
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1answer
682 views

did i put too much yeast in?

this is the beer i made ingredients: 17 litres spring water 1 can of coopers Australian pale ale i think it was 1.7 kg normal size 500 grams malt extract coopers brew enhancer 1 which is 250 grams ...