A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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Anyone Know of Any Homebrewing Video Tutorial Blogs

Does anyone know of a good homebrewing blog that has video tutorials? I've Googled it and found a bunch of video tutorial blogs, but they're not great. Anyone know of some good ones?
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1answer
321 views

Belgium clones leffe brune

has anyone made a Leffe Brune clone, please tell me what you used and how it turned out?
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1answer
70 views

Fermenter is ready to explode

I am making my first "original recipe " beer. I've used proven recipes until now. This time I took what I learned and changed things up to create my own. Problem is that now that it's in the fermenter ...
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3answers
79 views

putting the fizz back into beer

I'm hopping you guys can help me with this one. I want to fill a 2lt coke bottle with beer from bottles and add sugar and yeast to put the CO2 back in so it will last 8 to 10 days plus. I'm after ...
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9answers
13k views

How to add fruit to beer

What is the best way to add fruit to a beer? I'm afraid boiling it will break down the fruit too much (a muslin bag could fix this I guess), but I'm not sure how to add it to the fermenter without ...
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0answers
49 views

Bernzomatic oxygen bottles to oxygenate beer

I bought a cylinder of Bernzomatic Oxygen on the advice of my local homebrew store. They sold me an adapter kit (w/ air stone) and I got the cylinder from Lowes (tool section). Picture of adapter ...
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1answer
77 views

Putting Yeast in a Tea Bag

When making apple cider, beer or white wine, in order to more easily clear up the liquid, can we put our yeast in a tea bag or a piece of cloth so that the alcohol would be produced inside of it and ...
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5answers
7k views

Can I use wine yeast to ferment beer?

Can I use wine yeast to ferment a beer? What sort of problems might I encounter that are unique to wine yeast trying to ferment malt sugars? What sort of flavor differences might I encounter?
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2answers
410 views

Aging a beer bottled from the keg

I have a Russian Imperial Stout that I want to age for a full year. I currently have it in kegs, uncarbonated. I like to bottle from kegs that have been force carbonated due to the lack of sediment ...
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1answer
88 views

First time making beer

I'm living somewhere possessing and trading alcoholic beverages is illegal and that is why I'm making my own. I can find some russian beers here which according to what is sated on the can, they ...
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6answers
2k views

How can I get beer out of a keg without CO2?

I've run out of gas; how can i get the beer out of the keg?
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1answer
60 views

I ran out of CO2

After replacing the empty CO2 tank with a new/full CO2 tank, my beer is still flat. After 48 hours, it flows from the kegerator, but is as flat as could be. Is the keg ruined?
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1answer
196 views

Are plastic mini kegs worth their while?

When using a plastic mini keg does the beer come out well and how many times can you re-use the plastic bottle's ?
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4answers
786 views

Any People with Celiacs Tried Clarity Ferm?

There's been a lot of discussion around Clarity Ferm, and it's ability to break down gluten in beer. The manufacturers just say it makes "gluten reduced beer", but Omission and others uses it to make ...
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3answers
3k views

What does a 0 minute boil time mean?

I have a recipe that calls for an ounce of hops at 0 mins. boil time, any idea what you would do here? Typically, after a my 60 minute partial boil is complete, I take the pot off of the stove ...
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9answers
3k views

Is there such a thing as malt-free beer?

I am allergic to malt and thus need to avoid it. I currently drink hard ciders, brandy, and wine. Are there any brew kits out there that does not use any kind of malt as an ingredient? I am trying ...
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7answers
7k views

Is there a technique which prevents the deposit of sediment at the bottom of bottles?

Every beer I've brewed and have seen done by others has had a sediment form at the bottom of the bottles. Is there some common mistake that I and others are making which is causing this to happen? ...
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2answers
149 views

Why would one batch of beer, brewed the same as the second, be more bitter?

In fear of going into too much detail and yet not providing enough information to ascertain possible reasons; Does anybody have any reasonable hypothesis as why one batch of beer would be more bitter ...
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4answers
159 views

Can I sanitize an auto-siphon with boiling water?

So. My first two batches of an IPA and a Brown Ale ended up with a Malt Vinegar taste and smell. I know there can be many factors and many types of reasons for it. I want to get my sanitizing 110% ...
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1answer
88 views

Beer stirring spoon

I want to make my own brewing spoon. Can I use myrtlewood for a stirring spoon for beer? Will it change the flavor of the beer?
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2answers
115 views

Trouble with flat beer. Everything seems perfect and a few bottles always turn out great. very few! Please help

So my brother in law are in the midst of our 4th batch. Of our first batch ( a 5 gallon brew) probably 2 bottles turned out. These bottles were spectacular great carbonation, retention etc. The ...
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7answers
1k views

Is it possible to do full boils without a propane burner?

I currently brew all-grain using a 7.5 gallon pot on a propane burner outside at a house I currently rent. However, I'm planning to move within the year to an apartment in the city and likely won't ...
2
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1answer
111 views

Butter Flavor in Non-Alcoholic Rootbeer Recipe (Harry Potter Inspired)

Good day, I've done a lot of beer making (primarily pale ales, hefeweizens, and IPAs) for about 5 years, and mead for about 15 years. I would like to request a "go to" non or low alcoholic root beer ...
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3answers
406 views

Just finished fermenting my first batch beer. Does this look… normal?

In case it's relevant, here is the recipe: Just finished my first batch of beer. It has a very... bad, some might egg (?) smell to it. I'm wondering if there's any point to age it or just toss it and ...
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2answers
123 views

Yeast Starter Benefits

What exactly are the benefits and just how significant are they of making a yeast starter as opposed to throwing in the yeast as per most beer kit instructions?
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1answer
49 views

what is the F.G

The O.G. of my beer is 1.062 this is my recipe coopers stout tin 1.7kg stout enhancer 1.kg (looks like soft brown sugar and other sugars?) Glucose 500grams Honey 250 grams can anyone predict the F.G. ...
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3answers
158 views

How should I upgrade equipment from a Mr. Beer kit?

I have used a Mr. Beer kit two times now with acceptable success. I want to move to the next level. Can someone tell me the best kit to buy and a good book for starting?
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2answers
264 views

Can I get away with not rinsing Potassium Metabisulphite when I'm bottling?

So I was reading some posts here on the homebrew stack exchange, like I do, and I came across this question. I always use K-meta when bottling because I keep my bottles clean and all I need is to ...
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3answers
13k views

What does gypsum do?

I'm brewing from an Austin Homebrew extract kit, and it came with some gypsum. I thought gypsum was only for modifying water chemistry, but there seems to be some other schools of thought around. ...
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6answers
9k views

What are some alternatives to hops?

I have a friend that is allergic to hops and can not drink our beer (or just about any others for that matter). What alternatives do I have if I want to make a beer for him? What could I substitute ...
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5answers
9k views

Does yeast choice matter as much in ginger beer?

I'm about to brew a ginger beer and was wondering if the choice of yeast is as important in a ginger beer, where the ginger dominates the flavour. I've got the yeast-under-the-cap packet and a US-05 ...
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3answers
214 views

Does beer make you stupid? [closed]

I read somewhere that people who drink beer get more stupid. Is that true? Does beer kill brain cells or what?
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5answers
6k views

Is beer bad for dogs?

My dog, Lilly Von Shtupp, loves to drink beer. I only give her an ounce or so once in a blue moon, but I stopped recently because I heard that dogs are sensitive/allergic to hops. Can anyone either ...
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1answer
276 views

How can I filter out excess cream (trub) before bottling?

I'm making a cream ale and just moved it into a new carboy for secondary fermentation. While siphoning it over, I noticed that there's a lot of solid creamy substance still in the beer. Maybe I did ...
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2answers
179 views

Evaporation rate

Right now, when brewing, I have one step that is never the same : the boil. Actually, the boil phase is going alright, my problem is with the evaporation rate of my wort. I have a few questions... ...
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1answer
63 views

Can you help me read this complex Yeast recipe? (Sour Beer help)

I'm reading a recipe for a Sanctification clone, which is one of Russian Rivers Blonde Sour Ales. The recipe for the yeast read as such Brettanomyces bruxellensis culture, Wyeast 3112 or White Labs ...
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1answer
548 views

did i put too much yeast in?

this is the beer i made ingredients: 17 litres spring water 1 can of coopers Australian pale ale i think it was 1.7 kg normal size 500 grams malt extract coopers brew enhancer 1 which is 250 grams ...
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1answer
193 views

Speed to collect wort from the mash tun for maximum efficiency

I want to optimize my efficiency, and I was wondering is the speed at which I collect my wort has an incidence on it. Right now I would say that I collect 1 liter of wort each 30-45 seconds. I get ...
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4answers
158 views

Really strong beer's gravity (1.120) won't drop below 1.042

I've brewed my second beer, it's starting gravity was 1120. It didn't seem to want to get a gravity below 1050 after 9 days, so i added champagne yeast. Two days later it dropped down to 1042. 4 days ...
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8answers
16k views

Am I required to refrigerate bottles after bottling?

My instructions that came with my kit said that I should let the bottles sit for 3 days, then age in the fridge for 10 days. If I don't refrigerate, will I get bottle bombs? Advice on forums and ...
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4answers
1k views

Hazelnut Brown Ale - What extract?

I am looking to brew a hazelnut brown ale. What brands of hazelnut extract are the best tasting? My lhbs does not carry one. Ideally im looking for a brand that closely resembles the real thing.
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0answers
161 views

Recipe for Canadian Red Ale

I recently made a 1 gallon batch of Brooklyn Brew Shop's Canadian Red Ale. As it was absolutely incredible, I want to make it again. I have searched everywhere for a list of ingredients but have not ...
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12answers
27k views

What can I do with my spent grain after mashing?

After brewing a batch of beer, I always end up with ~14 lbs of spent grain that I usually just toss in a pile in the corner of the yard. Are there better things to do with it (i.e. cooking, baking, ...
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5answers
487 views

Are there ways to make your own beer on the cheap?

I have more experience with infusions and other ferments. I'm ready to delve into beer making without buying an expensive kit. What's the best way to do this?
3
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2answers
377 views

Using 5L oak barrel for beer

I was recently given a 5L oak barrel from Oak Barrels Ltd. and I've never used such a thing before and have some basic questions. The barrel came with a great little instruction guide which talks ...
14
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4answers
22k views

How to grow yeast?

I have read that it is possible to grow your own yeast, but I have not been able to find exact instructions. I would like to grow my own yeast so that I don't have to spend money on those small ...
2
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5answers
193 views

1 Litre bottles losing carbonation after opening

I use 1L bottles with flip tops, the beer carbonates fine but after drinking half of it and putting it away for a few days (1L is too much to drink for me) it loses carbonation completely. Is this ...
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2answers
142 views

average hop yields

i'm looking to plant my own hops in my yard (yes i know i'm late. researching for next year). however, i'm trying to figure out roughly how many say cascade rhizomes i would need to make this worth my ...
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4answers
2k views

Excessive foam when pouring from bottle

Poured e bottles of brown ale 4weeks after bottling. Glass filled with foam with each bottle. Friend said he had the same issue with a pumpkin ale even a year after bottling. What is causing this ...
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1answer
290 views

first stage beer seems slow (stopped?)

My first brew! I forgot to add yeast and put it in a day later. #embarrassing I took a SG reading after 5 days: 1.018 I took another reading today, 7 days in, and it's only dropped to 1.016. The ...