A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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How can I fix low starting gravity?

I made my third all-grain batch last weekend. I have had issues getting decent efficiency so I added a couple extra pounds of ESB malted barley (11lbs, instead of 9, and about 3lbs of specialty ...
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1answer
192 views

Suggestions for inline heating unit housing for wort circulator?

I built an inline heating element assembly using some 1" copper pipe, a 1" threaded female fitting and some 1/2" fittings. The idea is, wort comes in from the bottom 1/2" fitting, flows over the ...
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3answers
784 views

Wrong yeast…cloudy beer?

I was planning to make an IPA and was planning to use wyeast #1056 but i think that I mixed up my yeast with another guy at the store cus after I pitched i noticed that the yeast I had added was ...
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1answer
100 views

Any People with Celiacs Tried Clarity Ferm?

There's been a lot of discussion around Clarity Ferm, and it's ability to break down gluten in beer. The manufacturers just say it makes "gluten reduced beer", but Omission and others uses it to make ...
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101 views

What advantages do I gain by putting my mead into a secondary before bottling?

I have always used a secondary fermentation container for my beers and meads in the past. Today I had a conversation with two different coworkers who mentioned they put their mead from the primary ...
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514 views

Does keg secondary fermentation temperature matter?

I'm considering investing in a keg, fridge, etc. I live in a warm climate and currently do secondary fermentation in the bottles in the heat. I've read that people have chest freezers to store kegs. ...
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1answer
120 views

Wort transformation [closed]

Just entered a contest at a local pub. We are given 5 gallons of finished wort and then we have to finish the brew and bring it back to be judged after fermentation and bottling . We have to pitch the ...
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3answers
504 views

wild yeast taking over?

I brewed a belgian triple last week. I had a starter going using white labs trapist yeast but it didn't take off, must have been a bad vial. In the meantime the batch was sitting in the carboy ...
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199 views

Pumpkin Spiced beer

I was looking at your pumpkin beer recipe and I really want to brew that beer soon. The recipe sounds great, I just want to know the exact boil times and what exact time to add the ingredients, ...
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161 views

How to get a richer body when brewing

I brewed my first home written beer recipe in the end of last year, now I want to improve the beer. It was a simple single hops pale ale recipe, brewed in a 5L container, so it was a very small batch ...
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237 views

Gravity reading much lower than exected: why?

Okay, so my friend and me made an experiment yesterday. We wanted to brew a >20%, 300+ IBU IIPA. Yeah yeah... I know :) Now to the question. We used 10.5kg of grain for 26.25 liters of water for the ...
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3answers
1k views

What is the Maillard reaction, and why should I care what a duck thinks?

What is the Maillard Reaction? What does it do for my beer? What can I do to encourage or discourage it?
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4answers
409 views

How do you add Red Pepper to beer?

I want to try brewing a beer infused with Red Pepper. My original idea was to infuse it with Tabasco sauce but have read about it going wrong or having a vinegar taste. Being from Louisiana I feel ...
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3answers
88 views

Losing liquid during brewing

I'm homebrewing using a Northern Brewer starter kit, but I seem to be losing quite a lot of beer. I'm starting with 5 gallons in my primary fermeter, but by the time I bottle I end up with roughly 3.9 ...
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4answers
2k views

Summer Shandy, anyone ever made it?

Anyone ever tried to make a beer like Linenkugels Summer Shandy? Its a beer brewed with lemonade... and very tasty on a hot day!! Any suggestions on how it might be made?
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186 views

Lager: No fermentation, what are my choices?

Last weekend 2 of my friends and me tried brewing a lager (doppelbock) for the first time. Brewing went well, but not the yeast! We are now 4 days later, and no sign of activity. Gravity taken: did ...
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2answers
416 views

Adding hopped tea at the start of fermentation

I have a Muntons Premium Larger Kit and have purchased some hops to add some aroma. The hops I am using are called Wakatu (Hallertau Aroma) pellets. The instructions I have from the home brew store ...
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3answers
510 views

Hazelnut Brown Ale - What extract?

I am looking to brew a hazelnut brown ale. What brands of hazelnut extract are the best tasting? My lhbs does not carry one. Ideally im looking for a brand that closely resembles the real thing.
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213 views

Is beer belly a myth or fact?

Will not stop the pints either way, but does beer really causes 'beer belly'? Please provide links/research.
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1answer
509 views

Kolsch fermentation temps and schedule

I'm brewing a Kolsch beer for the first time with a pretty straight forward recipe using WLP029 yeast. I've only brewed basic ales so far and I'm confused about the fermentation temps and times for ...
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2answers
1k views

Expert opinions on brewing beer from bread (If an expert were to use this method)

I found this link the other day on how to make beer from stale bread. It seems like it is legitimately working, but at the same time, it doesn't seem very clear on it's alcohol adjustments. My goal is ...
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2answers
384 views

Brew Hack - What Can I Make with These Ingredients?

I have some leftover ingredients that are just going to go bad as I won't be making any brew for awhile. What I have: ~1 lb Carafa III crushed malted barley Several Packets of Dry Champagne Yeast ...
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2answers
83 views

Which Beer magazines can I get in Europe - Czech Republic?

I am looking for reasonable prices for magazines, which can be send over to Czech Republic. I need English written ones and they should be about beers, brewing etc. Do you know about any good ones not ...
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287 views

Recommendations for scaling up operations

Right now I brew once month. This gets me to 60-72 gallons of delicious wine or beer per year. But the limit for home brewers in the US is 200 gallons per year per household. To reach that with 5 ...
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1answer
143 views

Contaminated beer

If you think your beer is contaminated after putting it into your kegs, should you chill it to stop bacteria from growing or leave it in the fermenting fridge at the same temp as before 18'C to allow ...
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1answer
423 views

What size keg to get for 23L brews?

I'm thinking about investing in a keg, etc. done some reading but still have a lot of questions. I currently bottle from brew cans which fill the fermenter to 23L and comes out to about 30x 750ml ...
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635 views

Day Three, still no apparent fermentation

During my most recent brew session I may have been a little too relaxed, and had a few too many homebrews during the process. I feel like I did everything right and kept everything sanitary, but ...
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2answers
386 views

Mixing Wheat and IPA for WOW

So did a tour of Odells with a buddy and his son. During the tour his son asked, "Do you ever mix all the beers into one?" The guide said, "Like a suicide beer? Yes, we've been know to experiment. The ...
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5answers
7k views

How do you make a sweeter beer?

Since the yeast will burn sugar away generating alcohol & CO2 for as long as it can (until the % by volume makes the brew toxic, killing the yeast off), just adding more sugar doesn't seem to the ...
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1answer
430 views

Day 2 of Primary Fermentation of beer

Is this what my primary fermentation should look like after a day??? It looks like my yeast has been sitting on top of foam..
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142 views

Will Adding an Active Mash to a Non-Active Mash Get Enzyme Activity Started Again?

Background: A friend of mine does ten gallon batches of big beers, so has a lot of grain. After mashing, his technique is to fly sparge with 170 degree water. I understand this shuts-down enzymatic ...
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1answer
88 views

Stevenson's screen for backyard home brewing?

I've moved into a house with no access under the house. I was thinking of brewing beer in a shadowy corner of the backyard. My question is - is it practical to brew beer in your backyard using a box ...
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3answers
189 views

How can I prevent a bottle from leaking when it is transported or shaken?

Last night, I was trying to carry some bottles of my home-brewed beer in the basket of my bicycle. I only made it a few blocks from my home before I noticed that most of them were leaking. The caps ...
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2answers
127 views

Do hops reduce the carbonation in beer

Does dry hopping reduce the amount of carbonation that a beer has compared to the same beer that isn't dry hopped? I have a larger that I have made before that seems to have less carbonation that it ...
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316 views

Expected Hydrometer Reading for White House Honey Ale?

A bit of background: This is my second beer batch. My first beer batch turned out well as an Irish Stout, using the Midwest Brewing kit and recipie I just started a White House Honey Ale I'm ...
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1answer
89 views

Additives for 5 gallon batch

These are the ingredients for the extracts I will use in a 5 gallon batch, should I still use the priming suger. Orange- oil of orange, alcohol, water. Watermelon-propylene glycol, alcohol, water, ...
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2answers
793 views

Pilsner vs 2 Row

I've searched around, but I still would like an elaborate review on the difference in taste between these two base malts. Only interested in North American varieties, also. I'm not sure what ...
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2answers
365 views

Yeast on primary fermenting foam [duplicate]

Possible Duplicate: Day 2 of Primary Fermentation of beer Is this what it should look like day 2? I sprinkled the yeast on top yesterday, and today it looks like it foamed a bit and looks ...
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1answer
859 views

What happens when mash temperature is too low?

So yesterday we brew our second beer. As expected, some errors occured during the process, which is alright, we're learning! :) So the main problem is that we were only able to keep the mash ...
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2answers
198 views

Start a little business of hemp beer

My father started a small cultivation of hemp (~ 2 ha) for business. I would like to start to make my beer from hemp. Unfortunately i am an absolute beginner on this subject. Which are the most ...
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3answers
479 views

Apricot ale alternative?

I have the following recipe in my primary fermenter and had planned on making an apricot ale. I have since realized that apricots are far out of season and my two apricot alternatives are A) make a ...
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1answer
248 views

Looking for a specific fitting

I bought a blichmann therminator, and I want to hook up stainless camlock/ groove 1/2" nipples to all 4 "openings". Problem is, the coolant line in/ out are 3/4" GHT, which, while I understand why ...
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1answer
240 views

Fruit Beer—Hard Time Finding the Correct Fruit

I'm trying my hand at making an apricot wheat beer (my first fruit beer). The recipe I'm using instructs me to add apricot puree after the wort has fermented for approximately 3 days and recommended ...
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2answers
1k views

When using campden tablets to dechlorinate water, how much sulfite makes it into the final beer?

I have a friend who is allergic to sulfites in wine, so he sticks to drinking beer. I use campden tablets to dechlorinate my water, at a rate of one tablet per 10 gallons. How much sulfite makes it ...
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198 views

Hydrometer reading

I am forgot to take a hydrometer reading when I put the beer into the primary fermenter. Can I take one when I transfer to the secondary and what will it tell me anyway?
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139 views

What form of hops should I use for this recipe?

My LHBS sells whole hops, hop pellets, and hop plugs. Is there a way to know which this recipe calls for, and is there some sort of conversion formula between the different forms? ...
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0answers
139 views

New Wyeast private stcok yeast strains? [closed]

Has anyone had any experiences with the new Wyeast Private Reserve yeast strains. I just bought a Cask Ale, and wondered if anyone had tried a beer with it yet?
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3answers
114 views

Should I buy two buckets?

There is a sale on homebrew equipment at the moment, and I am adding things to my basket to mimic a starter kit. One thing that I notice is that the kits come with a single fermentation bucket. ...
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2answers
43 views

Sour beer, lambic, et cetera

As a long-time, sometime, home brewer and beer enthusiast—though hardly a connoisseur—with an interest in different styles of beer, I was intrigued by Pietro's question re: bottling blended sours: ...
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3answers
808 views

As a benchmark, how much how much grain (and water) would be used to make one litre of wort?

Obviously the style of beer, type of grain (barley, wheat etc) and depth of roast would make a difference. But in general what would be the typical ranges be? So for example: For a Dark Stout: A ...